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Join us for a cheerful, delicious and hands-on Greek-inspired lunch! We'll be making bright, creamy avgolemono (egg-lemon-chicken soup), Greek village salad, grilled pork souvlakia with tzatziki and handmade pitas, and for dessert, portokalopita, a uniquely wonderful, custardy orange cake!
We're taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This fabulous Baja California-inspired menu will see us creating a refreshing Ahi Tuna Ceviche starter, Pescado tacos, Heirloom Bean & Black Garlic Tacos, and Orange Cheesecake Flan for dessert. We'll be making our own tortillas and pico de gallo, and we'll create a seasonal signature virgin Margarita (BYOB, if you want to).
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Join us for a cheerful, delicious and hands-on French bistro-inspired lunch! We'll be making deliciously summery Fresh Tomato Soup, decadently cheesy Croque Monsieur (or Madame) sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit!
Join us to learn all about balsamic vinegars, and sample a variety of low and high-end balsamics from around the world. We're particularly excited to be sampling white and dark Balsamics from Modena, unique infused South African balsamics, Austrian golden apple balsamic, flavored American balsamics and even an extremely special (and expensive) 30-year-aged bottle! If […]
Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our favorites! Buon appetito!
Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our favorites! Buon appetito!
Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our favorites! Buon appetito!
Embark on a decadent journey through Europe in our two-day class, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake, Austria’s Sachertorte and Punschkrapfen, Sweden’s Princess Cake, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class!
Embark on a decadent journey through Europe in our two-day class, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake, Austria’s Sachertorte and Punschkrapfen, Sweden’s Princess Cake, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class!
Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
