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Join us for some tantalizing maritime cuisine in this epic Date Night Cooking Experience. We'll be preparing maple glazed salmon, griddled crab cake, leek and corn risotto, cucumber salad, and wild blueberry tarts. After we prepare our feast, you'll devour while we do the dishes! Each ticket admits TWO PEOPLE. TICKET TERMS, POLICIES, & USEFUL […]
Join us for some tantalizing maritime cuisine in this epic Date Night Cooking Experience. We'll be preparing maple glazed salmon, griddled crab cake, leek and corn risotto, cucumber salad, and wild blueberry tarts. After we prepare our feast, you'll devour while we do the dishes! Each ticket admits TWO PEOPLE. TICKET TERMS, POLICIES, & USEFUL […]
Join us for a cheerful, delicious and hands-on Greek-inspired lunch! We'll be making bright, creamy avgolemono (egg-lemon-chicken soup), Greek village salad, grilled pork souvlakia with tzatziki and handmade pitas, and for dessert, portokalopita, a uniquely wonderful, custardy orange cake!
Embark on a culinary escapade to "Summer in Spain" for a captivating Date Night Cooking Experience. Together, we'll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain's famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud!
Embark on a culinary escapade to "Summer in Spain" for a captivating Date Night Cooking Experience. Together, we'll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain's famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud!
Embark on a culinary escapade to "Summer in Spain" for a captivating Date Night Cooking Experience. Together, we'll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain's famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Join us for a cheerful, delicious and hands-on Italian-inspired lunch! We'll be making deliciously filling Zuppa Toscana with sausage, kale and potatoes, Garlic Ciabatta, shaved Fennel & Citrus salad, Caprese salad and of course, tiramisu. A perfect menu for a lovely spring day!
If you've ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world's great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!
We know, we know, it's Monday. But it's Cinco de Mayo so we're bringing out some of our favorite, classic Mexican specialties -- Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We'll also learn how to make our own tortillas, pico de gallo, guacamole and more! We'll also be serving a signature seasonal virgin Margarita (BYOB, if you're into that sort of thing.)
Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
