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Step into Santa’s Chocolate Workshop for a hands-on evening of holiday chocolate making! Create truffles, chocolate-dipped treats, and more—all beautifully decorated for the season. Perfect for gifting, sharing, or indulging. BYOB and make it merry!
Step into Santa’s Chocolate Workshop for a hands-on evening of holiday chocolate making! Create truffles, chocolate-dipped treats, and more—all beautifully decorated for the season. Perfect for gifting, sharing, or indulging. BYOB and make it merry!
Join us for a cozy, hands-on Bavarian lunch class! We’ll make traditional Weißwurst with sweet mustard, homemade soft pretzels, warm dill potato salad, braised red cabbage, and finish with Zwetschgenkuchen—a rustic German plum cake. Hearty, flavorful, and fun—this is the perfect midday escape to Southern Germany.
Master the art of pâte à choux in this hands-on baking class. We’ll make éclairs filled with pastry cream, pretzel éclairs with caramel filling, and zeppole with cannoli cream. Learn to pipe, bake, and fill these airy pastries while exploring the delicious possibilities of choux dough.
Master the art of pâte à choux in this hands-on baking class. We’ll make éclairs filled with pastry cream, pretzel éclairs with caramel filling, and zeppole with cannoli cream. Learn to pipe, bake, and fill these airy pastries while exploring the delicious possibilities of choux dough.
Join us for a cozy, hands-on Bavarian lunch class! We’ll make traditional Weißwurst with sweet mustard, homemade soft pretzels, warm dill potato salad, braised red cabbage, and finish with Zwetschgenkuchen—a rustic German plum cake. Hearty, flavorful, and fun—this is the perfect midday escape to Southern Germany.
