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Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.
Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
Explore the flavors of our own backyard in this hands-on Ozarks cooking experience. Make smoked trout deviled eggs, chanterelle cream soup, spoonbread with black walnut honey butter, elk with blackberry-port reduction, wilted greens with bacon vinaigrette, and blackberry galette with acorn shortbread crust. Come hungry for something wild.
Explore the flavors of our own backyard in this hands-on Ozarks cooking experience. Make smoked trout deviled eggs, chanterelle cream soup, spoonbread with black walnut honey butter, elk with blackberry-port reduction, wilted greens with bacon vinaigrette, and blackberry galette with acorn shortbread crust. Come hungry for something wild.
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages!
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages!
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages!
Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.
Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.
