Young Bakers’ Week-Long Intensive – Session 3
Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United StatesA technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.