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Bake hearty, wholesome loaves in this hands-on whole-grain bread class! We’ll make Scandinavian Seed Bread, Maple Granola Bread, Power Bread, and 100% Whole-Wheat Cinnamon Buns — and you’ll go home with fresh bread, recipes, and inspiration to keep baking healthy and delicious.
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!