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Learn the secrets of great bread in this fun, hands-on class! We’ll cover mixing, kneading, shaping, and fermentation while baking ciabatta, focaccia, baguettes, and more. You’ll go home with recipes, new skills, and a pile of freshly baked bread!
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.