About Our Scandinavian Cooking Class

Embrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth, comfort, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight, laughter filling the kitchen, and the scent of butter, dill, and fresh-baked bread in the air. This class is all about hearty flavors, simple elegance, and that playful, communal spirit that makes Scandinavian cooking so special. Perfect for date night, it’s part cooking class, part cozy escape.

We’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa, a silky root vegetable soup that feels like a hug in a bowl. Next up, you’ll try your hand at curing your own gravlax, served with quick pickles and a mustard-dill sauce, all piled onto fresh-baked Scandinavian seed bread. To balance the richness, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant, fresh, and deliciously Nordic.

And for dessert? We’ll end on a playful, golden note with Danish aebleskiver—light, spherical pancake bites that are crisp outside, fluffy inside, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam, they’re the perfect sweet ending to a night of flavor and togetherness.

Bring someone you love, your sense of adventure, and maybe a cozy sweater. By the end of the evening, you’ll feel full, warm, and wrapped in the best of Scandinavian hospitality.