It’s All About Choux: Cream Puffs, Eclairs and More Baking Class | Pickwick & Cherry It’s All About Choux: Cream Puffs, Eclairs and More Baking Class | Pickwick & Cherry

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It’s All About Choux: Cream Puffs, Eclairs and More Baking Class

May 22 @ 1:00 pm - 4:00 pm

$54

We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand at zeppole, a fried puff filled with cannoli cream. With pate de choux, the sky’s the limit!

Each ticket admits ONE.

At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.

Details

Date:
May 22
Time:
1:00 pm - 4:00 pm
Cost:
$54
Event Category:
Event Tags:
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Venue

Pickwick & Cherry Kitchen
607 S Pickwick, Rear Door
Springfield, MO 65802 United States
+ Google Map
Phone:
417-315-8602
View Venue Website

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