Join us for a cheerful, delicious  and hands-on Greek-inspired lunch! We’ll be making bright, creamy avgolemono (egg-lemon-chicken soup), Greek village salad, grilled pork souvlakia with tzatziki and handmade pitas, and for dessert, portokalopita, a uniquely wonderful, custardy orange cake!

• BYOB — We suggest a crisp Assyrtiko, a floral Moschofilero, a dry Rosé from Crete, a light-bodied Agiorgitiko red, or a sweet Muscat of Samos.
• Each ticket admits ONE PERSON
• Complete Event & Ticket Policies can be found here. Please read them! 
• Have more questions? Check our FAQ, and then send us a message if you still have questions!