The Biggest Bake of the Year

Five countries. Five spectacular Christmas traditions. One unforgettable day of baking!

Join us for our biggest, most ambitious Christmas baking class of the season as we journey across Europe to create five extraordinary holiday treats. We’ll make Germany’s rich, marzipan-filled Stollen; France’s decadent chocolate Bûche de Noël; Scandinavia’s towering, almond-based Kransekake; Bulgaria’s golden, spiral-shaped Tikvenik, filled with pumpkin, walnuts, and warm spices; and Britain’s traditional Figgy Pudding, steamed to perfection.

Along the way, we’ll work with enriched yeast dough, flourless chocolate sponge cake, almond paste, hand-stretched filo pastry, and traditional steamed pudding. It’s a festive adventure in European baking, packed with delicious traditions, impressive techniques, and plenty of Christmas magic.

You’ll head home with five fabulous creations to share, gift, proudly present at your own holiday table, or eat in the car on the way home. All valid choices, all delicious.