Celebrate the sweetest month of the year with a hands-on exploration of everything chocolate.
February belongs to chocolate — and we’re celebrating with two special sessions of our annual Chocolate Lovers’ Baking & Confectionery Workshop. Join us for a 2½-hour, fully hands-on experience exploring the craft and beauty of fine chocolate.
You’ll create an indulgent assortment of confections: long-stemmed chocolate-covered strawberries, liquid-centered cherry cordials, and truffles or pralines finished with hand-painted details or shimmering transfer sheets. Then, make your own artisanal chocolate bars and a luxurious flourless chocolate cake to complete the feast. Along the way, you’ll learn professional tempering and decorating techniques that turn simple ingredients into edible art.
Each participant takes home a box of their own creations — perfect for gifting (or hoarding). No experience needed, just curiosity and a sweet tooth.
Two days only. One theme. Endless chocolate.
BYOB
BYOB isn’t required, but chocolate does love good company. A chilled bottle of Banfi’s Rosa Regale is a perfect match — fruity, effervescent, and made to flirt with chocolate. Other lovely options include ruby port, sweet red Lambrusco, or a crisp sparkling rosé. For those going spirit-free, try cherry or blackcurrant soda, espresso, or sparkling water with a twist of orange. Bring whatever feels celebratory; it’s all part of the indulgence.
ADMIT ONE
Each ticket admits one person, but don’t let that stop you. This is a great experience to share with a romantic partner, friends, family, neighbors, coworkers, frenemies, and anybody you want to share the chocolate with!