Celebrate the best of fall with a cozy, hands-on evening built around the fruits and vegetables of the season. This entirely vegetarian menu is hearty, colorful, and satisfying enough that nobody is going to wonder where we hid the meat.

You and your date will make a rustic heirloom tomato & chèvre galette with flaky pastry and tangy goat cheese, followed by a light and savory pumpkin soufflé. We’ll make a farro salad with roasted figs, corn and cauliflower, along with a rich leek and turnip gratin baked with cream and herbs.

For dessert, we’ll bake pear and almond tarts, with poached pears and rich almond frangipane tucked into buttery pastry.

Along the way, you’ll learn plenty of useful techniques for pastry, soufflés, seasonal produce and more, then sit down together to enjoy everything you’ve made. This menu is vegetarian and also works well for many guests with alpha-gal syndrome who are able to eat dairy. It is not vegan.

Come hungry and ready to make the most of the fall harvest.

BYOB

We suggest a chardonnay, pinot noir, dry riesling or chenin blanc, or sparkling rosé.

ADMIT ONE

Each ticket admits one person but don’t let that stop you. Our classes are great to take with friends, family, romantic partners, or anyone who enjoys good food and lots of fun. 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Celebrate the best of fall with a cozy, hands-on evening built around the fruits and vegetables of the season. This entirely vegetarian menu is hearty, colorful, and satisfying enough that nobody is going to wonder where we hid the meat.

You and your date will make a rustic heirloom tomato & chèvre galette with flaky pastry and tangy goat cheese, followed by a light and savory pumpkin soufflé. We’ll make a farro salad with roasted figs, corn and cauliflower, along with a rich leek and turnip gratin baked with cream and herbs.

For dessert, we’ll bake pear and almond tarts, with poached pears and rich almond frangipane tucked into buttery pastry.

Along the way, you’ll learn plenty of useful techniques for pastry, soufflés, seasonal produce and more, then sit down together to enjoy everything you’ve made. This menu is vegetarian and also works well for many guests with alpha-gal syndrome who are able to eat dairy. It is not vegan.

Come hungry and ready to make the most of the fall harvest.

BYOB

We suggest a chardonnay, pinot noir, dry riesling or chenin blanc, or sparkling rosé.

ADMIT TWO

Each ticket admits one person but don’t let that stop you. Our classes are great to take with friends, family, romantic partners, or anyone who enjoys good food and lots of fun. 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Celebrate the best of fall with a cozy, hands-on evening built around the fruits and vegetables of the season. This entirely vegetarian menu is hearty, colorful, and satisfying enough that nobody is going to wonder where we hid the meat.

You and your date will make a rustic heirloom tomato & chèvre galette with flaky pastry and tangy goat cheese, followed by a light and savory pumpkin soufflé. We’ll make a farro salad with roasted figs, corn and cauliflower, along with a rich leek and turnip gratin baked with cream and herbs.

For dessert, we’ll bake pear and almond tarts, with poached pears and rich almond frangipane tucked into buttery pastry.

Along the way, you’ll learn plenty of useful techniques for pastry, soufflés, seasonal produce and more, then sit down together to enjoy everything you’ve made. This menu is vegetarian and also works well for many guests with alpha-gal syndrome who are able to eat dairy. It is not vegan.

Come hungry and ready to make the most of the fall harvest.

BYOB

We suggest a chardonnay, pinot noir, dry riesling or chenin blanc, or sparkling rosé.

ADMIT ONE

Each ticket admits one person but don’t let that stop you. Our classes are great to take with friends, family, romantic partners, or anyone who enjoys good food and lots of fun. 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Are you a dessert lover looking to master the art of meringue? Look no further! Join us for an exclusive baking class focused on everything meringue. Learn the secrets behind making perfect lemon meringue tarts, pavlova, nougat, and sweet corn souffle from our expert pastry chefs. During this hands-on class, you’ll be guided through each step of the process, from whipping the perfect meringue to creating the perfect texture for each dessert. Discover new techniques and tips that will take your baking skills to the next level. At the end of the class, you’ll get to indulge in your delicious creations and take home recipes to impress your friends and family. Don’t miss out on this sweet opportunity to learn from the best. Sign up now for our meringue baking class and get ready to satisfy your sweet tooth like never before!

TICKET TERMS, POLICIES, & USEFUL INFORMATION:

By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.

We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”

We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”

We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.