Tag: Ryan

Clásico Taco Tuesday Cooking Experience

We’re celebrating Taco Tuesday some of our favorite, classic Mexican specialties — Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We’ll also learn how to make our own tortillas, pico de gallo, guacamole and more! We’ll also be serving a signature seasonal virgin Margarita (BYOB, if you’re into that sort of thing.) And since we know it’s a weeknight, we’ll make sure to have you on your way by 8:15 or so. Muy delicioso! 

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or, if cervezas are more your thing, a good Mexican beer is always appropriate! 

ADMIT One

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please! 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

The Great Cheeses Tasting Experience

If you’ve ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world’s great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!

  • Each ticket admits ONE PERSON
  • Complete Event & Ticket Policies can be found here. Please read them! 
  • Have more questions? Check our FAQ, and then send us a message if you still have questions!

The Great Cheeses Tasting Experience

If you’ve ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world’s great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!

  • Each ticket admits ONE PERSON
  • Complete Event & Ticket Policies can be found here. Please read them! 
  • Have more questions? Check our FAQ, and then send us a message if you still have questions!

Fusion Taco Tuesday Cooking Experience

Take your tastebuds on a world tour… wrapped in a tortilla! In this hands-on cooking experience, we’ll craft bold, flavor-packed tacos inspired by kitchens across the globe — from savory-sweet beef bulgogi tacos with kimchi, to creamy-spiced chicken tikka masala tacos, to irresistible crispy queso fundido phyllo triangles. We’ll finish with a luscious ripe plantain torte for dessert. And of course, we’ll be making our own fresh tortillas and all the fixin’s from scratch

Get ready to break the rules (deliciously). This is Taco Tuesday, reinvented.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. If other spirits are calling your name, we suggest a crisp Sauvignon Blanc, a citrusy Paloma, a refreshing wheat beer, a lightly sweet Riesling, or a floral gin & tonic to complement the bold, diverse flavors on your fusion taco plate.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please! 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Fusion Taco Tuesday Cooking Experience

Take your tastebuds on a world tour… wrapped in a tortilla! In this hands-on cooking experience, we’ll craft bold, flavor-packed tacos inspired by kitchens across the globe — from savory-sweet beef bulgogi tacos with kimchi, to creamy-spiced chicken tikka masala tacos, to irresistible crispy queso fundido phyllo triangles. We’ll finish with a luscious ripe plantain torte for dessert. And of course, we’ll be making our own fresh tortillas and all the fixin’s from scratch

Get ready to break the rules (deliciously). This is Taco Tuesday, reinvented.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. If other spirits are calling your name, we suggest a crisp Sauvignon Blanc, a citrusy Paloma, a refreshing wheat beer, a lightly sweet Riesling, or a floral gin & tonic to complement the bold, diverse flavors on your fusion taco plate.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please! 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

French Lunch Cooking Experience

Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class, we’ll prepare a delicious French bistro–inspired lunch that’s simple, satisfying, and full of joie de vivre — perfect for an indulgent mid-day escape.

We’ll begin with Heirloom Tomato Soup, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread, smoky ham, and bubbling Gruyère baked to golden perfection. To balance the richness, we’ll toss a crisp, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally, we’ll cap our meal with Crème Brûlée, complete with that signature crack of caramelized sugar on top.

Throughout the class, we’ll focus on the little details that make French cooking shine — balancing flavors, mastering textures, and turning simple ingredients into something special. You’ll leave not just full, but inspired to bring a bit of café-style comfort and charm into your own kitchen.

It’s the perfect way to spend a late morning: cooking, learning, laughing, and enjoying a beautiful lunch you made yourself. Bon appétit!

BYOB

We suggest a crisp Loire Valley Sauvignon Blanc, a lightly oaked Chardonnay, a dry Provençal Rosé, a smooth Pinot Noir, or a luscious Sauternes.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

French Lunch Cooking Experience

Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class, we’ll prepare a delicious French bistro–inspired lunch that’s simple, satisfying, and full of joie de vivre — perfect for an indulgent mid-day escape.

We’ll begin with Heirloom Tomato Soup, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread, smoky ham, and bubbling Gruyère baked to golden perfection. To balance the richness, we’ll toss a crisp, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally, we’ll cap our meal with Crème Brûlée, complete with that signature crack of caramelized sugar on top.

Throughout the class, we’ll focus on the little details that make French cooking shine — balancing flavors, mastering textures, and turning simple ingredients into something special. You’ll leave not just full, but inspired to bring a bit of café-style comfort and charm into your own kitchen.

It’s the perfect way to spend a late morning: cooking, learning, laughing, and enjoying a beautiful lunch you made yourself. Bon appétit!

BYOB

We suggest a crisp Loire Valley Sauvignon Blanc, a lightly oaked Chardonnay, a dry Provençal Rosé, a smooth Pinot Noir, or a luscious Sauternes.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Pasta Perfecta Hands-On Culinary Workshop

We celebrate the timeless art of fresh pasta-making in Pasta Perfecta, a fully hands-on workshop where flour, water, and creativity come together to form something extraordinary. Together, we’ll explore the many doughs, shapes, and colors that make handmade pasta endlessly exciting.

We’ll begin by mixing a variety of doughs — from sturdy semolina to silky Neapolitan-style flour — and experimenting with natural colorants like spinach, beet powder, carrot, tomato, black garlic, and occasionally saffron. You’ll see how simple ingredients transform into vibrant, flavorful doughs that reflect both Italian tradition and personal imagination.

From there, we’ll roll and shape pasta by hand, learning how to form ribbons, twists, and sheets that can be cut, layered, or stuffed. Using both classic rollers and modern cutters, we’ll create pastas in multiple styles — from delicate tagliatelle and pappardelle to filled varieties like ricotta ravioli or short rib agnolotti.

Along the way, we’ll talk technique, texture, and tradition — from kneading and resting to how different flours and hydration levels change the final bite. This isn’t a meal, but an immersive, tactile experience where you’ll leave with your own eclectic collection of fresh pastas to cook or dry at home.

Whether you’re brand new to pasta or deep into your culinary journey, Pasta Perfecta is a joyful afternoon of flour, laughter, and edible art.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Pasta Perfecta Hands-On Culinary Workshop

We celebrate the timeless art of fresh pasta-making in Pasta Perfecta, a fully hands-on workshop where flour, water, and creativity come together to form something extraordinary. Together, we’ll explore the many doughs, shapes, and colors that make handmade pasta endlessly exciting.

We’ll begin by mixing a variety of doughs — from sturdy semolina to silky Neapolitan-style flour — and experimenting with natural colorants like spinach, beet powder, carrot, tomato, black garlic, and occasionally saffron. You’ll see how simple ingredients transform into vibrant, flavorful doughs that reflect both Italian tradition and personal imagination.

From there, we’ll roll and shape pasta by hand, learning how to form ribbons, twists, and sheets that can be cut, layered, or stuffed. Using both classic rollers and modern cutters, we’ll create pastas in multiple styles — from delicate tagliatelle and pappardelle to filled varieties like ricotta ravioli or short rib agnolotti.

Along the way, we’ll talk technique, texture, and tradition — from kneading and resting to how different flours and hydration levels change the final bite. This isn’t a meal, but an immersive, tactile experience where you’ll leave with your own eclectic collection of fresh pastas to cook or dry at home.

Whether you’re brand new to pasta or deep into your culinary journey, Pasta Perfecta is a joyful afternoon of flour, laughter, and edible art.

 

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Home Cheesemaking Class

How does liquid milk become rich, creamy, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop, we’ll explore it together through a full lineup of fresh, homemade cheeses.

Join our resident cheesemaker Ryan for an afternoon of curds, cultures, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt, and turn that yogurt into Labneh, a luscious, spreadable cheese that’s as versatile as it is delicious. Along the way, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert. 

We’ll also make old-fashioned Cottage Cheese, and even Junket, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally, we’ll master the quick-stretch magic of Mozzarella, and, time permitting, create its cream-filled cousin, Burrata.

You’ll learn the science and technique behind each transformation, how to source your ingredients, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness.

This workshop is part cooking class, part food science experiment, and entirely delightful. Once you’ve made your own cheese, you’ll never look at a gallon of milk the same way again.

BYOB

While BYOB isn’t expected for this cheesemaking class, we suggest a crisp white wine like Sauvignon Blanc, or a light, dry cider to pair with your fresh creations if you’re into that sort of thing.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!