Tag: pork

Alpine Escape Date Night Cooking Experience

Head for the mountains with our Alpine Date Night Cooking Experience, featuring some of our favorite dishes from Switzerland, Austria, Bavaria, and the surrounding Alps.

We’ll begin with bubbling cheese fondue with plenty of good things for dipping, followed by a Swiss mountain salad with greens, hard-boiled eggs, herbs, and a bright dressing. You’ll also make bread and cheese dumpling soup, which is approximately as cozy as a bowl of soup can get.

For the main course, we’ll slow-roast a beautiful skin-on pork belly until tender, with shatteringly crisp skin, and serve it with beer gravy and potatoes.

And because the Austrians have very good ideas about dessert, we’re making two. You’ll learn Kaiserschmarrn, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar, as well as Salzburger Nockerl, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg.

Along the way, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty, generous mountain food, exactly right for a chilly evening.

Come hungry. Seriously.

BYOB

We suggest a crisp Grüner Veltliner, a refreshing German Riesling, a bold Austrian Blaufränkisch, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl, bring one for us too please. 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Alpine Escape Date Night Cooking Experience

Head for the mountains with our Alpine Date Night Cooking Experience, featuring some of our favorite dishes from Switzerland, Austria, Bavaria, and the surrounding Alps.

We’ll begin with bubbling cheese fondue with plenty of good things for dipping, followed by a Swiss mountain salad with greens, hard-boiled eggs, herbs, and a bright dressing. You’ll also make bread and cheese dumpling soup, which is approximately as cozy as a bowl of soup can get.

For the main course, we’ll slow-roast a beautiful skin-on pork belly until tender, with shatteringly crisp skin, and serve it with beer gravy and potatoes.

And because the Austrians have very good ideas about dessert, we’re making two. You’ll learn Kaiserschmarrn, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar, as well as Salzburger Nockerl, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg.

Along the way, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty, generous mountain food, exactly right for a chilly evening.

Come hungry. Seriously.

BYOB

We suggest a crisp Grüner Veltliner, a refreshing German Riesling, a bold Austrian Blaufränkisch, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl, bring one for us too please. 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Alpine Escape Date Night Cooking Experience

Head for the mountains with our Alpine Date Night Cooking Experience, featuring some of our favorite dishes from Switzerland, Austria, Bavaria, and the surrounding Alps.

We’ll begin with bubbling cheese fondue with plenty of good things for dipping, followed by a Swiss mountain salad with greens, hard-boiled eggs, herbs, and a bright dressing. You’ll also make bread and cheese dumpling soup, which is approximately as cozy as a bowl of soup can get.

For the main course, we’ll slow-roast a beautiful skin-on pork belly until tender, with shatteringly crisp skin, and serve it with beer gravy and potatoes.

And because the Austrians have very good ideas about dessert, we’re making two. You’ll learn Kaiserschmarrn, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar, as well as Salzburger Nockerl, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg.

Along the way, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty, generous mountain food, exactly right for a chilly evening.

Come hungry. Seriously.

BYOB

We suggest a crisp Grüner Veltliner, a refreshing German Riesling, a bold Austrian Blaufränkisch, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl, bring one for us too please. 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

A Taste of Tuscany Date Night Cooking Experience

Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking, bold flavors, and Italian hospitality. In this cozy, couples-friendly class, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored.

Together we’ll prepare an abundant menu, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté, bruschetta with ripe tomatoes and basil, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection.

We’ll finish with something sweet and distinctly Tuscan: Torta della Nonna, a lemon custard and pine nut tarts, delicate, creamy, and just the right amount of indulgent.

Whether it’s your first class or your fifth, this date night promises warmth, flavor, and a delicious memory made by hand.

 

BYOB

We suggest a Chianti or Rosso di Montalcino if you prefer reds, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites, and a dry or semi-dry Lambrusco if you want something sparkling.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

A Taste of Tuscany Date Night Cooking Experience

Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking, bold flavors, and Italian hospitality. In this cozy, couples-friendly class, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored.

Together we’ll prepare an abundant menu, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté, bruschetta with ripe tomatoes and basil, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection.

We’ll finish with something sweet and distinctly Tuscan: Torta della Nonna, a lemon custard and pine nut tarts, delicate, creamy, and just the right amount of indulgent.

Whether it’s your first class or your fifth, this date night promises warmth, flavor, and a delicious memory made by hand.

 

BYOB

We suggest a Chianti or Rosso di Montalcino if you prefer reds, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites, and a dry or semi-dry Lambrusco if you want something sparkling.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

A Taste of Tuscany Date Night Cooking Experience

Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking, bold flavors, and Italian hospitality. In this cozy, couples-friendly class, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored.

Together we’ll prepare an abundant menu, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté, bruschetta with ripe tomatoes and basil, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection.

We’ll finish with something sweet and distinctly Tuscan: Torta della Nonna, a lemon custard and pine nut tarts, delicate, creamy, and just the right amount of indulgent.

Whether it’s your first class or your fifth, this date night promises warmth, flavor, and a delicious memory made by hand.

 

BYOB

We suggest a Chianti or Rosso di Montalcino if you prefer reds, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites, and a dry or semi-dry Lambrusco if you want something sparkling.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

A Taste of Tuscany Date Night Cooking Experience

Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking, bold flavors, and Italian hospitality. In this cozy, couples-friendly class, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored.

Together we’ll prepare an abundant menu, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté, bruschetta with ripe tomatoes and basil, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection.

We’ll finish with something sweet and distinctly Tuscan: Torta della Nonna, a lemon custard and pine nut tarts, delicate, creamy, and just the right amount of indulgent.

Whether it’s your first class or your fifth, this date night promises warmth, flavor, and a delicious memory made by hand.

 

BYOB

We suggest a Chianti or Rosso di Montalcino if you prefer reds, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites, and a dry or semi-dry Lambrusco if you want something sparkling.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

A Taste of Tuscany Date Night Cooking Experience

Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking, bold flavors, and Italian hospitality. In this cozy, couples-friendly class, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored.

Together we’ll prepare an abundant menu, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté, bruschetta with ripe tomatoes and basil, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection.

We’ll finish with something sweet and distinctly Tuscan: Torta della Nonna, a lemon custard and pine nut tarts, delicate, creamy, and just the right amount of indulgent.

Whether it’s your first class or your fifth, this date night promises warmth, flavor, and a delicious memory made by hand.

 

BYOB

We suggest a Chianti or Rosso di Montalcino if you prefer reds, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites, and a dry or semi-dry Lambrusco if you want something sparkling.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

A Taste of Tuscany Date Night Cooking Experience

Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking, bold flavors, and Italian hospitality. In this cozy, couples-friendly class, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored.

Together we’ll prepare an abundant menu, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté, bruschetta with ripe tomatoes and basil, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection.

We’ll finish with something sweet and distinctly Tuscan: Torta della Nonna, a lemon custard and pine nut tarts, delicate, creamy, and just the right amount of indulgent.

Whether it’s your first class or your fifth, this date night promises warmth, flavor, and a delicious memory made by hand.

 

BYOB

We suggest a Chianti or Rosso di Montalcino if you prefer reds, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites, and a dry or semi-dry Lambrusco if you want something sparkling.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

A Taste of Tuscany Date Night Cooking Experience

Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking, bold flavors, and Italian hospitality. In this cozy, couples-friendly class, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored.

Together we’ll prepare an abundant menu, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté, bruschetta with ripe tomatoes and basil, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection.

We’ll finish with something sweet and distinctly Tuscan: Torta della Nonna, a lemon custard and pine nut tarts, delicate, creamy, and just the right amount of indulgent.

Whether it’s your first class or your fifth, this date night promises warmth, flavor, and a delicious memory made by hand.

 

BYOB

We suggest a Chianti or Rosso di Montalcino if you prefer reds, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites, and a dry or semi-dry Lambrusco if you want something sparkling.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!