Join us on a culinary Tour de France with this delicious French-inspired summer menu. We’ll prepare and feast on duck two ways: apricot-orange duck breast and duck confit hash, grilled canteloupe with blue cheese, fresh tomato soup, and summer berry religieuse for dessert. After we prepare dinner together, you’ll sit down (outdoors, weather permitting!) and enjoy your meal while we do the dishes.
Each ticket admits ONE PAIR OF PEOPLE.