Tag: dumplings

Dim Sum Cooking Experience

Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding, steaming, and assembling—as you create your own unforgettable dim sum spread.

On the menu: fine jasmine or oolong tea, delicate har gow shrimp dumplings, savory pork & shrimp siu mai, luscious soup-filled xiao long bao (Shanghai soup dumplings), fluffy steamed BBQ pork buns, and turnip-daikon rice cake, pan-fried to golden perfection. We’ll finish with a refreshing, creamy mango pudding—a beloved dim sum dessert.

This is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll, fold, and steam your way through this satisfying brunch experience.

BYOB

We suggest a Junmai Sake or a dry sparkling wine. Tea provided. 

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Dim Sum Cooking Experience

Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding, steaming, and assembling—as you create your own unforgettable dim sum spread.

On the menu: fine jasmine or oolong tea, delicate har gow shrimp dumplings, savory pork & shrimp siu mai, luscious soup-filled xiao long bao (Shanghai soup dumplings), fluffy steamed BBQ pork buns, and turnip-daikon rice cake, pan-fried to golden perfection. We’ll finish with a refreshing, creamy mango pudding—a beloved dim sum dessert.

This is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll, fold, and steam your way through this satisfying brunch experience.

BYOB

We suggest a Junmai Sake or a dry sparkling wine. Tea provided. 

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Dim Sum Cooking Experience

Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding, steaming, and assembling—as you create your own unforgettable dim sum spread.

On the menu: fine jasmine or oolong tea, delicate har gow shrimp dumplings, savory pork & shrimp siu mai, luscious soup-filled xiao long bao (Shanghai soup dumplings), fluffy steamed BBQ pork buns, and turnip-daikon rice cake, pan-fried to golden perfection. We’ll finish with a refreshing, creamy mango pudding—a beloved dim sum dessert.

This is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll, fold, and steam your way through this satisfying brunch experience.

BYOB

We suggest a Junmai Sake or a dry sparkling wine. Tea provided. 

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Georgian Supra Date Night Cooking Experience

About Our Georgian Cooking Class

Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)

A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.

Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.

Our Supra menu features:
• Khachapuri (cheese-filled bread boats)
• Khinkali (pork and beef dumplings)
• Fresh tomato–cucumber salad
• Eggplant–walnut rolls
• Plov (fragrant rice with dried fruit)
• Kharcho (beef in rich walnut and spice stew)
• Tart cherry cake for dessert

This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

two deliciously cheesy khachapuri

Walnut-Eggplant Rolls

khinkali dumplings (surprisingly difficult to make cutely!)

plov (pilaf) with fruit and spices

tomato-cucumber salad with onions, cilantro and pomegranate seeds

tart cherry cake

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Georgian Supra Date Night Cooking Experience

About Our Georgian Cooking Class

Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)

A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.

Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.

Our Supra menu features:
• Khachapuri (cheese-filled bread boats)
• Khinkali (pork and beef dumplings)
• Fresh tomato–cucumber salad
• Eggplant–walnut rolls
• Plov (fragrant rice with dried fruit)
• Kharcho (beef in rich walnut and spice stew)
• Tart cherry cake for dessert

This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

two deliciously cheesy khachapuri

Walnut-Eggplant Rolls

khinkali dumplings (surprisingly difficult to make cutely!)

plov (pilaf) with fruit and spices

tomato-cucumber salad with onions, cilantro and pomegranate seeds

tart cherry cake

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Georgian Supra Date Night Cooking Experience

About Our Georgian Cooking Class

Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)

A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.

Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.

Our Supra menu features:
• Khachapuri (cheese-filled bread boats)
• Khinkali (pork and beef dumplings)
• Fresh tomato–cucumber salad
• Eggplant–walnut rolls
• Plov (fragrant rice with dried fruit)
• Kharcho (beef in rich walnut and spice stew)
• Tart cherry cake for dessert

This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

two deliciously cheesy khachapuri

Walnut-Eggplant Rolls

khinkali dumplings (surprisingly difficult to make cutely!)

plov (pilaf) with fruit and spices

tomato-cucumber salad with onions, cilantro and pomegranate seeds

tart cherry cake

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Georgian Supra Date Night Cooking Experience

About Our Georgian Cooking Class

Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)

A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.

Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.

Our Supra menu features:
• Khachapuri (cheese-filled bread boats)
• Khinkali (pork and beef dumplings)
• Fresh tomato–cucumber salad
• Eggplant–walnut rolls
• Plov (fragrant rice with dried fruit)
• Kharcho (beef in rich walnut and spice stew)
• Tart cherry cake for dessert

This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

two deliciously cheesy khachapuri

Walnut-Eggplant Rolls

khinkali dumplings (surprisingly difficult to make cutely!)

plov (pilaf) with fruit and spices

tomato-cucumber salad with onions, cilantro and pomegranate seeds

tart cherry cake

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Georgian Supra Date Night Cooking Experience

About Our Georgian Cooking Class

Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)

A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.

Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.

Our Supra menu features:
• Khachapuri (cheese-filled bread boats)
• Khinkali (pork and beef dumplings)
• Fresh tomato–cucumber salad
• Eggplant–walnut rolls
• Plov (fragrant rice with dried fruit)
• Kharcho (beef in rich walnut and spice stew)
• Tart cherry cake for dessert

This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

two deliciously cheesy khachapuri

Walnut-Eggplant Rolls

khinkali dumplings (surprisingly difficult to make cutely!)

plov (pilaf) with fruit and spices

tomato-cucumber salad with onions, cilantro and pomegranate seeds

tart cherry cake

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Georgian Supra Date Night Cooking Experience

About Our Georgian Cooking Class

Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)

A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.

Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.

Our Supra menu features:
• Khachapuri (cheese-filled bread boats)
• Khinkali (pork and beef dumplings)
• Fresh tomato–cucumber salad
• Eggplant–walnut rolls
• Plov (fragrant rice with dried fruit)
• Kharcho (beef in rich walnut and spice stew)
• Tart cherry cake for dessert

This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

two deliciously cheesy khachapuri

Walnut-Eggplant Rolls

khinkali dumplings (surprisingly difficult to make cutely!)

plov (pilaf) with fruit and spices

tomato-cucumber salad with onions, cilantro and pomegranate seeds

tart cherry cake

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Georgian Supra Date Night Cooking Experience

About Our Georgian Cooking Class

Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)

A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.

Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.

Our Supra menu features:
• Khachapuri (cheese-filled bread boats)
• Khinkali (pork and beef dumplings)
• Fresh tomato–cucumber salad
• Eggplant–walnut rolls
• Plov (fragrant rice with dried fruit)
• Kharcho (beef in rich walnut and spice stew)
• Tart cherry cake for dessert

This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

two deliciously cheesy khachapuri

Walnut-Eggplant Rolls

khinkali dumplings (surprisingly difficult to make cutely!)

plov (pilaf) with fruit and spices

tomato-cucumber salad with onions, cilantro and pomegranate seeds

tart cherry cake

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!