Immerse yourself in the ancient art of fermentation in our newest culinary workshop, “Fermenting the Harvest,” led by professional cheesemaker, avid gardener, and overall fermentation-enthusiast Ryan Mihalik from Terrell Creek Farm. Unlock the secrets of preserving the bounty of the summer garden through natural fermentation as you learn to create an array of tantalizing delights. From tangy pickles to spicy kimchi, vibrant salsas to effervescent beverages, this hands-on experience will empower you to harness the transformative power of fermentation. Join us as Ryan shares his expertise, guiding you through the process of creating these delicious and probiotic fermented masterpieces. Discover the joys of preserving and savoring the harvest in a whole new way!
Join professional cheesemaker Ryan Mihalik of Terrell Creek Farm for our newest hands-on culinary workshop, “Yogurts Galore!” and discover the art of home yogurt-making! We will learn to create refreshing and probiotic drinkable kefir and master the techniques of making various international styles of yogurts. Then, we’ll dive into the world of Mediterranean flavors, making labneh, tzatziki, and other tasty yogurt-based spreads. Finally, we’ll treat ourselves to homemade frozen yogurt. Under Ryan’s expert guidance, you’ll gain invaluable knowledge and techniques to create these delightful yogurts at home. Get ready to embark on a delicious adventure and become a yogurt-making master!