Valentine’s Day Cookie Decorating

Celebrate the sweetest season of the year with an afternoon of creativity, color, and confections! In this hands-on Valentine’s Cookie Decorating Class, you’ll learn how to bake, decorate, and design beautiful sugar cookies from scratch — the perfect way to share a little love (or keep it all for yourself).

We’ll begin by making our signature rolled sugar cookie dough, then cut out an assortment of seasonal Valentine’s shapes for your own personal tray. While your cookies bake to golden perfection, we’ll mix up batches of royal icing, learning how to achieve perfect piping and flooding consistencies, blend colors, and use outlining and layering techniques to create smooth, professional finishes.

Once the cookies are cooled, you’ll decorate your own collection of beautiful Valentine’s cookies using the icing techniques you’ve just learned — from elegant hearts and florals to playful patterns and conversation-cookie designs.

At the end of class, your creations will need to dry overnight for safe transport and best results. You’re welcome to return the next day to pick them up once they’ve set perfectly — or if you’ve come from farther away, we’ll carefully box them up for the trip home and hope for the best.

This class is perfect for friends, families, or couples who love to create together. You’ll leave with new decorating skills, plenty of inspiration, and the joy that comes from making something beautiful with your own hands.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Valentine’s Day Cookie Decorating

ADMIT ONE

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Grand European Christmas Bake

Step into the warmth and wonder of The Grand European Christmas Bake, our most beloved and elaborate class of the holiday season! Once each December, we gather for an afternoon of baking, storytelling, and celebration as we recreate the showstoppers of Europe’s Christmas tables: France’s magnificent Bûche de Noël (ours includes an almost irresponsible amount of chocolate, butter, and cream), Germany’s Stollen, where cinnamon-spiced dough studded with brandied raisins and house-candied orange peel hides a roll of almond marzipan symbolizing the Christ child, Italy’s famous Panettone, a revelation if you’ve never had one fresh from an artisan bakery like ours, and of course our Old World Fruitcake, absolutely loaded with rum-soaked fruit, pecans, butter, molasses, and Christmas spirit.

This is more than a class; it’s a once-a-year celebration of tradition, hospitality, and festive splendor. You’ll learn classic European techniques, discover the legends behind each bake, and take home an assortment of magnificent confections perfect for gifting or savoring yourself.

Since it’s only offered once a year, The Grand European Christmas Bake always sells out quickly. Reserve your spot early, gather a few friends, and BYOB if you’d like to toast your creations with something merry!

$139 per person
Includes all ingredients, instruction, and four classic European holiday treats to take home.

BYOB

If you’d like to get into the holiday spirit with something sparkling or spirited, bring it if you like. Our personal favorite to pair with festive holiday treats is Rosa Regale, but whatever you like. We have glasses!

ADMIT ONE

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Festive Fromage Holiday Cheesemaking Class

Say cheese to the holidays with Festive Fromage, a merry and delicious hands-on workshop devoted entirely to the art (and joy) of cheesemaking. This is your invitation to trade the cookie cutters for curds and spend a few cozy hours stirring, stretching, and sampling your way through the most delightful dairy of the season.

We’ll start with the foundations of fresh cheese, learning how simple ingredients can transform into something truly spectacular. Together we’ll craft pillowy burrata with its luscious creamy center, then decorate fromage blanc or chèvre in festive style with herbs and spices. It’s beautiful on a board and irresistible on warm bread. Next, we’ll turn up the heat with the ultimate party centerpiece: a bubbling, melty holiday fondue just begging for good bread and good company.

But the magic doesn’t stop there. You’ll also create elegant no-bake cheesecakes in festive seasonal flavors, bake off crisp, lacy parmesan wafers that make every table sparkle, and assemble a stunning charcuterie and cheese board that would make any host proud.

Whether you’re preparing to entertain, to give edible gifts, or simply to indulge, Festive Fromage offers everything you need to make this holiday delicious. Bring a friend—or a bottle of wine if you’d like—and join us for a class that celebrates comfort, creativity, and culinary cheer in every creamy bite.

BYOB

If you’d like to get into the holiday spirit with something sparkling or spirited, bring it if you like. We have glasses!

ADMIT One

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

This event is for a private party. Want to book your own? Contact us!