Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.

We’re stepping into summer by making tons of tasty tarts in this terrific class. We’ll make a multi-colored Polish Royal Mazurka tart, a raspberry Linzer tort, a modern lemon meringue tart, and a beautiful fruit tart filled with pastry cream.

Ticket admits ONE.

At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.