Monkey Picked Golden


Hunan’s mountain climate accents the distinctive mellow, light oaky cup. The finish has a delicious lingering toast character.


Elevate your tea ritual with the unparalleled elegance of Monkey-Picked Golden, a rare treasure from China’s Hunan province. Enhanced by the region’s mountain climate, it boasts a mellow, light & oaky cup, enveloping your senses in pure indulgence. Each sip reveals a deliciously lingering toast character, while the dry leaves, striking in their golden hue, foreshadow the luxurious experience within. Not actually picked by monkeys, which is both a disappointment and a relief.

Additional information


Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups)


Black tea

Growing Regions

Hunan Province, China

Brewing Temperature


Hot Brewing Instructions

Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Cold Brewing Instructions

Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.


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