Summer 2026 Classes are here!

Summer 2026 Date Nights, Lunches, and Baking Classes go on sale now. Italian Countryside, Georgian Supra, Uncorked Portuguese, and all your favorites—reserve early!

Reserve Now!

Youth Baking Intensive

This summer we will host three sessions of our Young Bakers Intensive, a week-long baking camp for serious young bakers ages 10-16. Space is limited, so apply ASAP to secure a spot for your young baker!

Learn More & Apply

Bake Better Bread

This January we’re going deep into the world of artisan bread with three different classes — Intro to Bread Baking, Whole Grain Breads, and Sourdough & Naturally Leavened Breads. Pick one or come to all three!

GET TICKETS NOW

THE GIFT OF GOOD TASTE

Give them something truly delightful — a Pickwick & Cherry gift card for classes, events, holiday treats, or a baking adventure of their own. Perfect for birthdays, teachers, hosts, and anyone who loves good food.

Buy Gift Cards Now

GIVE THE GIFT OF DELICIOUS

A gift certificates to one of our many our cooking and baking experiences is the ideal blend of thoughtfulness and butter! t’s a one-size-fits-all gift that never disappoints and a guaranteed winer with your impossible-to-shop-for people.

Buy Gift Certificates Now

2026 Experiences & Events

We have some fabulous events in store for you in 2026! Want to see all of our menus, even the ones that aren’t currently upcoming? Look here!

Dim Sum & Dumplings

har gow shrimp dumplings, pork & shrimp siu mai, shanghai soup dumplings, bbq pork buns, turnip-daikon rice cake, mango pudding, jasmine tea

August 15-17

11:00am

Taco Tuesday: Cantina CLasica

birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music

August 18

6:30pm

Taste of Tuscany Date Night Cooking Experience

crostini toscani, crostini con fichi e ricotta, bruschetta, arugula salad with pecorino, hand-rolled spaghetti with garlicky tomato sauce, herb-crusted pork loin, lemon custard & pine nut tarts

August 20-22

6:30pm

The Great Cakes of Europe Baking CLass

princess torte, sachertorte, sissitorte, punschkrampfen, and black forest cake

August 22 & 23

TWO DAY CLASS!

1 pm

Greek Taverna Lunch Class

chicken souvlakia, pita bread, tzatziki, spanokopitakia, avgolemono soup, portokalopita orange cake

August 24

11am

Taco Tuesday: Tacos Without Borders

chorizo tacos with colombian hogao, tikka masala tacos, guacamole, kimchi pico de gallo, guava phyllo triangles

August 25

6:30pm

South African Date Night Cooking Experience

peri-peri shrimp, lamb loin chops, chutney pork belly, chicken and apricot sosoties, grilled spiced pineapple, watermelon and tomato salad, whole curried cauliflower, malva pudding

August 27-29

6:30pm

Intro to Bread Baking Class

parisian baguette, boule, rustic baguette, ciabatta, focaccia, ethical soup bowls, sicilian bread

August 29 & 30

1pm

Italian Trattoria Lunch Cooking Experience

garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu

August 31

11am

Salsa & Strings: Caribbean Night

ropa vieja, mofongo, coconut rice, mango & cucumber salad, passionfruit dessert

September 1

6:30pm

Italian Countryside Date Night Cooking Experience

antipasto salad; stuffed artichokes; black garlic & short rib agnolotti; kale, tomato & white bean gratin; cannoli

September 3-5

6:30pm

Dinner on the Orient Express Date Night Cooking Experience

french cheese & charcuterie, bacon onion tarte flambee, weisswurst, viennese asparagus salad, chicken paprikesh, cheesy polenta with mushrooms, baklava

September 10-12

6:30pm