Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format, same lively energy, but big island flavors. We’ll make ropa vieja — slow-cooked, shredded beef simmered with tomatoes, peppers, and spices — and mofongo, a Puerto Rican dish of mashed fried plantains mixed with garlic and […]

Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. In this hands-on class, you'll make reina pepiada arepas, stuffed with a creamy chicken and avocado filling; papas with hogao, a Colombian tomato and onion sauce; Peruvian anticuchos, flavorful grilled skewers; and provoleta, Argentina's gloriously […]

Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format, same lively energy, but big island flavors. We’ll make ropa vieja — slow-cooked, shredded beef simmered with tomatoes, peppers, and spices — and mofongo, a Puerto Rican dish of mashed fried plantains mixed with garlic and […]

Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. In this hands-on class, you'll make reina pepiada arepas, stuffed with a creamy chicken and avocado filling; papas with hogao, a Colombian tomato and onion sauce; Peruvian anticuchos, flavorful grilled skewers; and provoleta, Argentina's gloriously […]