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X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=America/Chicago:20260929T183000
DTEND;TZID=America/Chicago:20260929T210000
DTSTAMP:20260905T131754
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UID:10003144-1790706600-1790715600@www.pickwickandcherry.com
SUMMARY:Salsa & Strings: Caribbean Night
DESCRIPTION:Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format\, same lively energy\, but big island flavors. \nWe’ll make ropa vieja — slow-cooked\, shredded beef simmered with tomatoes\, peppers\, and spices — and mofongo\, a Puerto Rican dish of mashed fried plantains mixed with garlic and olive oil. Alongside that\, coconut rice and a bright\, fresh mango-cucumber salad. For dessert\, we’re creating something delicious from passionfruit.  \n We’ll build the meal together and then sit down to enjoy it — inside the kitchen or outside in our gazebo if the weather cooperates. \nAfter dinner\, your chef-instructor will put down the knives\, pick up his violin\, and serenade you with Latin and Caribbean music to close the evening. \nNo rhythm required — just good food\, good music\, and a night that feels a little different from the usual. \nStill Taco Tuesday. Just less… taco-y. Still very Tuesday-y. 
URL:https://www.pickwickandcherry.com/event/salsa-strings-caribbean-night-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Salsa-Strings-Long-1.jpg
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DTSTART;TZID=America/Chicago:20261013T183000
DTEND;TZID=America/Chicago:20261013T210000
DTSTAMP:20260905T131754
CREATED:20260813T050824Z
LAST-MODIFIED:20260813T050824Z
UID:10003192-1791916200-1791925200@www.pickwickandcherry.com
SUMMARY:South American Rhapsody Cooking & Cultural Experience
DESCRIPTION:Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. \nIn this hands-on class\, you’ll make reina pepiada arepas\, stuffed with a creamy chicken and avocado filling; papas with hogao\, a Colombian tomato and onion sauce; Peruvian anticuchos\, flavorful grilled skewers; and provoleta\, Argentina’s gloriously simple grilled cheese. For dessert\, we’ll make alfajores filled with coffee dulce de leche\, along with refreshing aguapanela limeade. \nOnce the cooking is done\, we’ll sit down together to enjoy the meal while Santiago picks up his violin for a live musical journey through South America\, culminating in the sounds of Argentine tango. \nCome hungry for a relaxed evening of hands-on cooking\, great food\, live music\, and a little armchair travel through South America.
URL:https://www.pickwickandcherry.com/event/south-american-rhapsody-cooking-cultural-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/South-American-Rhapsody-Long.jpg
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DTSTART;TZID=America/Chicago:20261027T183000
DTEND;TZID=America/Chicago:20261027T210000
DTSTAMP:20260905T131754
CREATED:20260813T050340Z
LAST-MODIFIED:20260813T052713Z
UID:10003193-1793125800-1793134800@www.pickwickandcherry.com
SUMMARY:Salsa & Strings: Caribbean Night
DESCRIPTION:Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format\, same lively energy\, but big island flavors. \nWe’ll make ropa vieja — slow-cooked\, shredded beef simmered with tomatoes\, peppers\, and spices — and mofongo\, a Puerto Rican dish of mashed fried plantains mixed with garlic and olive oil. Alongside that\, coconut rice and a bright\, fresh mango-cucumber salad. For dessert\, we’re creating something delicious from passionfruit.  \n We’ll build the meal together and then sit down to enjoy it — inside the kitchen or outside in our gazebo if the weather cooperates. \nAfter dinner\, your chef-instructor will put down the knives\, pick up his violin\, and serenade you with Latin and Caribbean music to close the evening. \nNo rhythm required — just good food\, good music\, and a night that feels a little different from the usual. \nStill Taco Tuesday. Just less… taco-y. Still very Tuesday-y. 
URL:https://www.pickwickandcherry.com/event/salsa-strings-caribbean-night-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Salsa-Strings-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261110T183000
DTEND;TZID=America/Chicago:20261110T210000
DTSTAMP:20260905T131754
CREATED:20260813T051128Z
LAST-MODIFIED:20260813T051128Z
UID:10003194-1794335400-1794344400@www.pickwickandcherry.com
SUMMARY:South American Rhapsody Cooking & Cultural Experience
DESCRIPTION:Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. \nIn this hands-on class\, you’ll make reina pepiada arepas\, stuffed with a creamy chicken and avocado filling; papas with hogao\, a Colombian tomato and onion sauce; Peruvian anticuchos\, flavorful grilled skewers; and provoleta\, Argentina’s gloriously simple grilled cheese. For dessert\, we’ll make alfajores filled with coffee dulce de leche\, along with refreshing aguapanela limeade. \nOnce the cooking is done\, we’ll sit down together to enjoy the meal while Santiago picks up his violin for a live musical journey through South America\, culminating in the sounds of Argentine tango. \nCome hungry for a relaxed evening of hands-on cooking\, great food\, live music\, and a little armchair travel through South America.
URL:https://www.pickwickandcherry.com/event/south-american-rhapsody-cooking-cultural-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/South-American-Rhapsody-Long.jpg
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