Phyllo has a bit of a bad reputation. It tears. It dries out. It behaves badly if ignored. And yet, some of the most beloved pastries in the world rely on it. In this hands-on workshop, we’re demystifying phyllo once and for all as we bake our way through phyllo’s full range of possibilities. You’ll […]

Phyllo has a bit of a bad reputation. It tears. It dries out. It behaves badly if ignored. And yet, some of the most beloved pastries in the world rely on it. In this hands-on workshop, we’re demystifying phyllo once and for all as we bake our way through phyllo’s full range of possibilities. You’ll […]