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We're stepping into summer by making tons of tasty tarts in this terrific class. We'll make a multi-colored Polish Royal Mazurka tart, a classic apple Tarte Tatin, a modern lemon meringue tart, and beautiful fruit tarts filled with pastry cream. Ticket admits ONE. TICKET TERMS, POLICIES, & USEFUL INFORMATION: By purchasing this ticket, we […]
Join us to learn all about balsamic vinegars, and sample a variety of low and high-end balsamics from around the world. We're particularly excited to be sampling white and dark Balsamics from Modena, unique infused South African balsamics, Austrian golden apple balsamic, flavored American balsamics and even an extremely special (and expensive) 30-year-aged bottle! If […]
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Embark on a decadent journey through Europe in our two-day class, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake, Austria’s Sachertorte and Punschkrapfen, Sweden’s Princess Cake, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class!
Embark on a decadent journey through Europe in our two-day class, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake, Austria’s Sachertorte and Punschkrapfen, Sweden’s Princess Cake, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class!
Join us to learn all about honey and sample a variety of rare, exotic and gourmet honeys! Most of us have only sampled wildflower honey, or perhaps clover, alfalfa, or orange blossom honeys, but did you know that honey can have a wide range of flavors beyond just sweet -- some honeys are even bitter! We've been collecting some of the world's most unique monofloral honeys, including blueberry blossom, watermelon, Brazillian Pepper tree, Strawberry Tree, macadamia, lychee, eucalyptus, African Beechwood, buffalo thorn, myrtle and more, and we can't wait to share these unique bee-creations with you.
Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
