How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

Take a dive into the world of French fromage, where goats outnumber cows, cheese has real flavor, and mold is our friend. This will be a hands-on demonstration of how to make four styles of classic French cheeses: chevre, camembert, bouchon, and Roquefort. We will discuss the origins, history, and culture of these cheeses, from high […]