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Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Croissants, Puff Pastry, and Beyond Baking Class ENCORE SESSION

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Croissants, Puff Pastry, and Beyond Baking Class ENCORE SESSION

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$64.00

Next-Level French Pastry Baking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Next-Level French Pastry is an ever-changing exploration of the more elaborate, unusual, beautiful and delicious art of French pastry. Depending on season, whim, and inspiration, we might tackle kouign-amann, bicolor […]

$69.00

Croissants, Puff Pastry, and Beyond Baking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$69.00

Croissants, Puff Pastry, and Beyond Baking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$69.00

Unsung Heroes of the French Bakery Baking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Croissants may get all the attention, but the French bakery is full of spectacular pastries that deserve more glory. We’ll make lesser-known classics like canelés, financiers, madeleines, palets bretons, gâteau Nantais, merveilleux, fondant au chocolat, and more. Come hungry and ready to salute your new favorite

Get Tickets $69.00 9 tickets left

Unsung Heroes of the French Bakery Baking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Croissants may get all the attention, but the French bakery is full of spectacular pastries that deserve more glory. We’ll make lesser-known classics like canelés, financiers, madeleines, palets bretons, gâteau Nantais, merveilleux, fondant au chocolat, and more. Come hungry and ready to salute your new favorite

Get Tickets $69.00 3 tickets left