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Introduction to Breadbaking

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn the secrets of great bread in this fun, hands-on class! We’ll cover mixing, kneading, shaping, and fermentation while baking ciabatta, focaccia, baguettes, and more. You’ll go home with recipes, new skills, and a pile of freshly baked bread!

Get Tickets $64.00 6 tickets left

Intro to Bread Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn the secrets of great bread in this fun, hands-on class! We’ll cover mixing, kneading, shaping, and fermentation while baking ciabatta, focaccia, baguettes, and more. You’ll go home with recipes, new skills, and a pile of freshly baked bread!

Get Tickets $59.00 6 tickets left

Flavors of Portugal Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.

Get Tickets $179.00 5 tickets left

Flavors of Portugal Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.

Get Tickets $179.00 5 tickets left

Flavors of Portugal Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.

Get Tickets $179.00 5 tickets left