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Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format, same lively energy, but big island flavors. We’ll make ropa vieja — slow-cooked, shredded beef simmered with tomatoes, peppers, and spices — and mofongo, a Puerto Rican dish of mashed fried plantains mixed with garlic and […]
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Next-Level French Pastry is an ever-changing exploration of the more elaborate, unusual, beautiful and delicious art of French pastry. Depending on season, whim, and inspiration, we might tackle kouign-amann, bicolor pastries, chocolate puff pastry, bostock, pain aux whatever's-in-season, flavored laminations, inverse puff, laminated brioche, or whatever technique currently has our attention. The exact lineup changes […]
Join us for a cheerful, delicious and hands-on Italian-inspired lunch! We'll be making deliciously filling Zuppa Toscana with sausage, kale and potatoes, Garlic Ciabatta, shaved Fennel & Citrus salad, Caprese salad and of course, tiramisu. A perfect menu any day of the year!
Fresh, handmade tacos, classic Mexican flavors, and live music to finish the night. Together, we’ll make elotes, slow-cooked carnitas, rich birria, and all the essentials: pico de gallo, guacamole, and warm handmade tortillas. We’ll finish with a classic tres leches cake for dessert. We’ll cook and assemble everything together, then sit down to enjoy the […]
Celebrate fall with a hands-on vegetarian feast full of seasonal flavor. We’ll make a tomato and goat cheese galette, savory pumpkin soufflé, farro salad with figs and roasted vegetables, leek and turnip gratin, and pear-almond tarts. Cozy, colorful, and delicious—bring your date, your appetite, and a favorite fall wine!
Celebrate fall with a hands-on vegetarian feast full of seasonal flavor. We’ll make a tomato and goat cheese galette, savory pumpkin soufflé, farro salad with figs and roasted vegetables, leek and turnip gratin, and pear-almond tarts. Cozy, colorful, and delicious—bring your date, your appetite, and a favorite fall wine!
Celebrate fall with a hands-on vegetarian feast full of seasonal flavor. We’ll make a tomato and goat cheese galette, savory pumpkin soufflé, farro salad with figs and roasted vegetables, leek and turnip gratin, and pear-almond tarts. Cozy, colorful, and delicious—bring your date, your appetite, and a favorite fall wine!
Spend 90 exceptionally festive minutes decorating your own preassembled gingerbread house in a beautifully decorated Victorian home, with cocoa, Christmas music, and a generous assortment of gingerbread-house decorating materials. Each house comes assembled and ready to decorate, so you don’t have to deal with the frustration of that, with royal icing, candy and other edible […]
Join us for a cheerful, delicious and hands-on Greek-inspired lunch! We'll be making bright, creamy avgolemono (egg-lemon-chicken soup), Greek village salad, grilled pork souvlakia with tzatziki and handmade pitas, and for dessert, portokalopita, a uniquely wonderful, custardy orange cake!
