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Join us for a cheerful, delicious and hands-on Italian-inspired lunch! We'll be making deliciously filling Zuppa Toscana with sausage, kale and potatoes, Garlic Ciabatta, shaved Fennel & Citrus salad, Caprese salad and of course, tiramisu. A perfect menu any day of the year!
Join us for a cheerful, delicious and hands-on French bistro-inspired lunch! We'll be making deliciously summery Fresh Tomato Soup, decadently cheesy Croque Monsieur (or Madame) sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit!
Celebrate St. Patrick’s Day with a cozy Irish feast! Make potato leek soup, soda bread, shepherd’s pie, braised cabbage, and Guinness chocolate cake in this hands-on cooking class. Warm, hearty, and full of Irish cheer — come hungry, leave happy, and maybe bring a pint for good measure.
Celebrate St. Patrick’s Day with a cozy Irish feast! Make potato leek soup, soda bread, shepherd’s pie, braised cabbage, and Guinness chocolate cake in this hands-on cooking class. Warm, hearty, and full of Irish cheer — come hungry, leave happy, and maybe bring a pint for good measure.
Celebrate St. Patrick’s Day with a cozy Irish feast! Make potato leek soup, soda bread, shepherd’s pie, braised cabbage, and Guinness chocolate cake in this hands-on cooking class. Warm, hearty, and full of Irish cheer — come hungry, leave happy, and maybe bring a pint for good measure.
Join us for a cheerful, delicious and hands-on Greek-inspired lunch! We'll be making bright, creamy avgolemono (egg-lemon-chicken soup), Greek village salad, grilled pork souvlakia with tzatziki and handmade pitas, and for dessert, portokalopita, a uniquely wonderful, custardy orange cake!
