How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
Pickwick & Cherry
Baking Class
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$69.00
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If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
$400.00
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We love your Serious Chef Kids, so we're creating a special cooking camp just for them! We're focusing on the savory side of the menu, learning about proteins, vegetables, sauces, soups, salads, and so much more! We'll touch on dishes from a variety of world cuisines, learn and reinforce important basics like food safety and knife handling, and send the kids home with ideas and confidence to make the kitchen theirs! (We will also send home lots of tasty leftovers.) |
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We love your Serious Chef Kids, so we're creating a special cooking camp just for them! We're focusing on the savory side of the menu, learning about proteins, vegetables, sauces, soups, salads, and so much more! We'll touch on dishes from a variety of world cuisines, learn and reinforce important basics like food safety and knife handling, and send the kids home with ideas and confidence to make the kitchen theirs! (We will also send home lots of tasty leftovers.) |
1 event,
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We love your Serious Chef Kids, so we're creating a special cooking camp just for them! We're focusing on the savory side of the menu, learning about proteins, vegetables, sauces, soups, salads, and so much more! We'll touch on dishes from a variety of world cuisines, learn and reinforce important basics like food safety and knife handling, and send the kids home with ideas and confidence to make the kitchen theirs! (We will also send home lots of tasty leftovers.) |
1 event,
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We love your Serious Chef Kids, so we're creating a special cooking camp just for them! We're focusing on the savory side of the menu, learning about proteins, vegetables, sauces, soups, salads, and so much more! We'll touch on dishes from a variety of world cuisines, learn and reinforce important basics like food safety and knife handling, and send the kids home with ideas and confidence to make the kitchen theirs! (We will also send home lots of tasty leftovers.) |
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We're stepping into summer by making tons of tasty tarts in this terrific class. We'll make a multi-colored Polish Royal Mazurka tart, a classic apple Tarte Tatin, a modern lemon meringue tart, and beautiful fruit tarts filled with pastry cream. Ticket admits ONE. TICKET TERMS, POLICIES, & USEFUL INFORMATION: By purchasing this ticket, we […]
$64.00
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We're stepping into summer by making tons of tasty tarts in this terrific class. We'll make a multi-colored Polish Royal Mazurka tart, a classic apple Tarte Tatin, a modern lemon meringue tart, and beautiful fruit tarts filled with pastry cream. Ticket admits ONE. TICKET TERMS, POLICIES, & USEFUL INFORMATION: By purchasing this ticket, we […]
$64.00
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Embark on a decadent journey through Europe in our two-day class, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake, Austria’s Sachertorte and Punschkrapfen, Sweden’s Princess Cake, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class!
$129.00 – $149.00
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Embark on a decadent journey through Europe in our two-day class, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake, Austria’s Sachertorte and Punschkrapfen, Sweden’s Princess Cake, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class! |
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Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
$64.00
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