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Crisp pastry, silky fillings, vibrant fruit, and bold savory flavors — this hands-on baking workshop is devoted to mastering the art of the tart. We’ll work with sweet tart dough […]
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!