About This Vegetarian Cooking Class
Celebrate the richness of the season with a cozy, hands-on evening of autumnal cooking. This elegant vegetarian menu is built around peak fall ingredients—earthy, colorful, and satisfying—showcasing the flavors, textures, and aromas that make this time of year so special.
You and your date will create a rustic heirloom tomato & chèvre galette, with flaky, golden pastry and a vibrant, tangy filling, followed by a delicate, airy savory pumpkin soufflé that highlights the natural sweetness of winter squash. Next, enjoy preparing a warm, nutty farro salad with roasted figs, tender corn, and caramelized cauliflower, bringing a satisfying mix of textures and flavors to the table.
We’ll also bake a rich leek and turnip gratin, infused with fragrant herbs and silky cream, creating a dish that’s both comforting and elegant. For dessert, we’ll finish with golden pear and almond tarts, filled with luscious frangipane and perfectly poached fruit, a sweet, fragrant celebration of autumn’s bounty.
Throughout this entertaining and engaging vegetarian cooking class, you’ll learn tips and techniques for handling seasonal produce, creating dishes that are as beautiful as they are delicious. This hands-on experience is a true homage to fall—perfect for sharing, savoring, and enjoying the cozy, comforting flavors of the season with someone special. A feast that delights the senses, nourishes the soul, and celebrates the very best of autumn.
BYOB
We suggest a chardonnay, pinot noir, dry riesling or chenin blanc, or sparkling rosé.
ADMIT TWO
Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!