A Greek Cooking Class
Spend your late morning cooking up a Greek feast in this hands-on lunch class.
Together, we’ll make avgolemono, the classic Greek chicken soup thickened with egg and brightened with plenty of lemon. We’ll put together a traditional Greek village salad with tomatoes, cucumbers, olives, feta, olive oil, and oregano, then make pork souvlakia with cool, garlicky tzatziki and warm handmade pitas.
For dessert, we’ll make portokalopita, a wonderfully unusual Greek orange cake made with phyllo, yogurt, and a fragrant orange syrup.
Along the way, we’ll work with some of the building blocks of Greek cooking—lemon, herbs, yogurt, olive oil, and plenty of garlic—and learn techniques you can put to use well beyond this particular menu.
Once the cooking is done, we’ll sit down together and enjoy the lunch we’ve made. This class is fully hands-on and BYOB, so bring whatever you’d like to drink with lunch and come hungry.
BYOB
We suggest a crisp Assyrtiko, a floral Moschofilero, a dry Rosé from Crete, a light-bodied Agiorgitiko red, or a sweet Muscat of Samos.
ADMIT One
Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!