Tag: lamb

Patagonian Date Night Cooking Experience

About This Patagonian Cooking Class

Journey to the far south of South America for an evening of Patagonian cooking, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains, coasts and ranchlands at the end of the continent.

We’ll begin with Chilean salsa and rustic bread, bright with tomatoes, herbs and a little spice. Next, you’ll make lamb empanadas with chimichurri, followed by a rich king crab gratin with white wine, cream, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad.

For dessert, we’ll make baked custard with candied pumpkin, a simple combination that’s especially good as the weather turns cool.

Along the way, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas, seafood, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast, and we intend to eat our way through a fair bit of it.

BYOB

We suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay, Torrontés, or Pinot Noir. Each pairs beautifully with the richness of the lamb, the creaminess of the crab, and the brightness of the chimichurri.

ADMIT One

Each ticket admits one person but don’t let that stop you. Our classes are great to take with friends, family, romantic partners, or anyone who enjoys good food and lots of fun. 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Patagonian Date Night Cooking Experience

About This Patagonian Cooking Class

Journey to the far south of South America for an evening of Patagonian cooking, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains, coasts and ranchlands at the end of the continent.

We’ll begin with Chilean salsa and rustic bread, bright with tomatoes, herbs and a little spice. Next, you’ll make lamb empanadas with chimichurri, followed by a rich king crab gratin with white wine, cream, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad.

For dessert, we’ll make baked custard with candied pumpkin, a simple combination that’s especially good as the weather turns cool.

Along the way, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas, seafood, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast, and we intend to eat our way through a fair bit of it.

BYOB

We suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay, Torrontés, or Pinot Noir. Each pairs beautifully with the richness of the lamb, the creaminess of the crab, and the brightness of the chimichurri.

ADMIT One

Each ticket admits one person but don’t let that stop you. Our classes are great to take with friends, family, romantic partners, or anyone who enjoys good food and lots of fun. 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Patagonian Date Night Cooking Experience

About This Patagonian Cooking Class

Journey to the far south of South America for an evening of Patagonian cooking, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains, coasts and ranchlands at the end of the continent.

We’ll begin with Chilean salsa and rustic bread, bright with tomatoes, herbs and a little spice. Next, you’ll make lamb empanadas with chimichurri, followed by a rich king crab gratin with white wine, cream, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad.

For dessert, we’ll make baked custard with candied pumpkin, a simple combination that’s especially good as the weather turns cool.

Along the way, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas, seafood, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast, and we intend to eat our way through a fair bit of it.

BYOB

We suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay, Torrontés, or Pinot Noir. Each pairs beautifully with the richness of the lamb, the creaminess of the crab, and the brightness of the chimichurri.

ADMIT One

Each ticket admits one person but don’t let that stop you. Our classes are great to take with friends, family, romantic partners, or anyone who enjoys good food and lots of fun. 

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Greek Date Night Cooking Experience

About This Greek Cooking Class

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece. Picture the sparkle of the sea, the warmth of a coastal breeze, and the inviting spirit of a Greek taverna where food, music, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves, cook side by side, and savor the joy of creating a meal together.

You’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce, balancing comfort with bright, citrusy elegance. Then move on to garides saganaki, shrimp baked with feta in a luscious, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch, you’ll make spanakopitakia, golden spinach-feta triangles wrapped in flaky pastry, perfect for nibbling between sips of wine.The meal continues with fresh, pillowy pita bread baked from scratch and a horiatiki salad, a classic village-style medley of ripe tomatoes, cucumbers, briny olives, and fragrant herbs. To finish, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside, soft on the inside, and drenched in sweet, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun, flavor, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out, you’ll leave with full hearts, satisfied appetites, and a taste of Greece to carry home. Opa!

BYOB

We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Greek Date Night Cooking Experience

About This Greek Cooking Class

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece. Picture the sparkle of the sea, the warmth of a coastal breeze, and the inviting spirit of a Greek taverna where food, music, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves, cook side by side, and savor the joy of creating a meal together.

You’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce, balancing comfort with bright, citrusy elegance. Then move on to garides saganaki, shrimp baked with feta in a luscious, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch, you’ll make spanakopitakia, golden spinach-feta triangles wrapped in flaky pastry, perfect for nibbling between sips of wine.The meal continues with fresh, pillowy pita bread baked from scratch and a horiatiki salad, a classic village-style medley of ripe tomatoes, cucumbers, briny olives, and fragrant herbs. To finish, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside, soft on the inside, and drenched in sweet, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun, flavor, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out, you’ll leave with full hearts, satisfied appetites, and a taste of Greece to carry home. Opa!

BYOB

We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Greek Date Night Cooking Experience

About This Greek Cooking Class

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece. Picture the sparkle of the sea, the warmth of a coastal breeze, and the inviting spirit of a Greek taverna where food, music, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves, cook side by side, and savor the joy of creating a meal together.

You’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce, balancing comfort with bright, citrusy elegance. Then move on to garides saganaki, shrimp baked with feta in a luscious, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch, you’ll make spanakopitakia, golden spinach-feta triangles wrapped in flaky pastry, perfect for nibbling between sips of wine.The meal continues with fresh, pillowy pita bread baked from scratch and a horiatiki salad, a classic village-style medley of ripe tomatoes, cucumbers, briny olives, and fragrant herbs. To finish, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside, soft on the inside, and drenched in sweet, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun, flavor, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out, you’ll leave with full hearts, satisfied appetites, and a taste of Greece to carry home. Opa!

BYOB

We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Greek Date Night Cooking Experience

About This Greek Cooking Class

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece. Picture the sparkle of the sea, the warmth of a coastal breeze, and the inviting spirit of a Greek taverna where food, music, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves, cook side by side, and savor the joy of creating a meal together.

You’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce, balancing comfort with bright, citrusy elegance. Then move on to garides saganaki, shrimp baked with feta in a luscious, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch, you’ll make spanakopitakia, golden spinach-feta triangles wrapped in flaky pastry, perfect for nibbling between sips of wine.The meal continues with fresh, pillowy pita bread baked from scratch and a horiatiki salad, a classic village-style medley of ripe tomatoes, cucumbers, briny olives, and fragrant herbs. To finish, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside, soft on the inside, and drenched in sweet, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun, flavor, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out, you’ll leave with full hearts, satisfied appetites, and a taste of Greece to carry home. Opa!

BYOB

We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Greek Date Night Cooking Experience

About This Greek Cooking Class

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece. Picture the sparkle of the sea, the warmth of a coastal breeze, and the inviting spirit of a Greek taverna where food, music, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves, cook side by side, and savor the joy of creating a meal together.

You’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce, balancing comfort with bright, citrusy elegance. Then move on to garides saganaki, shrimp baked with feta in a luscious, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch, you’ll make spanakopitakia, golden spinach-feta triangles wrapped in flaky pastry, perfect for nibbling between sips of wine.The meal continues with fresh, pillowy pita bread baked from scratch and a horiatiki salad, a classic village-style medley of ripe tomatoes, cucumbers, briny olives, and fragrant herbs. To finish, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside, soft on the inside, and drenched in sweet, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun, flavor, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out, you’ll leave with full hearts, satisfied appetites, and a taste of Greece to carry home. Opa!

BYOB

We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Greek Date Night Cooking Experience

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece.

Together, you and your partner will prepare a vibrant feast featuring lamb and artichokes in a silky egg-lemon (avgolemono) sauce, shrimp baked with feta in a spicy tomato glaze, and crispy spinach-feta triangles (spanakopitakia). You’ll also make fresh pita, a classic village salad loaded with ripe tomatoes, cucumbers, olives, and herbs, and finish the night with golden honey-walnut puffs that are crisp, sweet, and utterly addictive.

This class is the perfect mix of fun, flavor, and Mediterranean hospitality. Opa!

  • BYOB — We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.
  • Each ticket admits TWO PEOPLE
  • Complete Event & Ticket Policies can be found here. Please read them! 
  • Have more questions? Check our FAQ, and then send us a message if you still have questions!

 

Greek Date Night Cooking Experience

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece.

Together, you and your partner will prepare a vibrant feast featuring lamb and artichokes in a silky egg-lemon (avgolemono) sauce, shrimp baked with feta in a spicy tomato glaze, and crispy spinach-feta triangles (spanakopitakia). You’ll also make fresh pita, a classic village salad loaded with ripe tomatoes, cucumbers, olives, and herbs, and finish the night with golden honey-walnut puffs that are crisp, sweet, and utterly addictive.

This class is the perfect mix of fun, flavor, and Mediterranean hospitality. Opa!

  • BYOB — We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.
  • Each ticket admits TWO PEOPLE
  • Complete Event & Ticket Policies can be found here. Please read them! 
  • Have more questions? Check our FAQ, and then send us a message if you still have questions!