Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! We’re taking our inspiration from Tuscany for this delicious meal featuring quiche florentine with spinach & gruyere; farro salad with tomato, basil & olives; cheese & charcuterie meats; oranges with olive oil; and arborio rice pudding with amarena cherries.  And of course, we’ll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Starting at the relatively civilized hour of 10am, lasting until about 12:15 or so, with dining in our lovely outdoor gazebo. 

Each ticket admits ONE HUMAN. 

 

TICKET TERMS, POLICIES, & USEFUL INFORMATION:

By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.

We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”

We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”

We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated health precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate. 

We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

 

Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! We’re taking our inspiration from Tuscany for this delicious meal featuring quiche florentine with spinach & gruyere; farro salad with tomato, basil & olives; cheese & charcuterie meats; oranges with olive oil; and arborio rice pudding with amarena cherries.  And of course, we’ll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Starting at the relatively civilized hour of 10am, lasting until about 12:15 or so, with dining in our lovely outdoor gazebo. 

Each ticket admits ONE HUMAN. 

 

TICKET TERMS, POLICIES, & USEFUL INFORMATION:

By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.

We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”

We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”

We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated health precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate. 

We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

 

Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! We’re celebrating the bounty of summer with a fabulous vegetarian brunch featuring garden vegetable shakshuka, parmesan-zucchini muffins, leafy green salad, seasonal fruit yogurt parfaits and croissant cinnamon rolls.  And of course, we’ll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Starting at the relatively civilized hour of 10am, lasting until about 12:15 or so, with dining in our lovely outdoor gazebo. 

Each ticket admits ONE HUMAN. 

 

TICKET TERMS, POLICIES, & USEFUL INFORMATION:

By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.

We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”

We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”

We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated health precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate. 

We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

 

Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! We’re celebrating the bounty of summer with a fabulous vegetarian brunch featuring garden vegetable shakshuka, parmesan-zucchini muffins, leafy green salad, seasonal fruit yogurt parfaits and croissant cinnamon rolls.  And of course, we’ll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Starting at the relatively civilized hour of 10am, lasting until about 12:15 or so, with dining in our lovely outdoor gazebo. 

Each ticket admits ONE HUMAN. 

 

TICKET TERMS, POLICIES, & USEFUL INFORMATION:

By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.

We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”

We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”

We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated health precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate. 

We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

 

Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days, you may remember us making the Best Biscuits and Gravy ever, and we’re going to make them together along with duck confit hash, fresh fruit salad, and chocolate waffles with mascarpone and cherries.  And of course, we’ll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Starting at the relatively civilized hour of 10am, lasting until about 12:15 or so, with dining in our lovely outdoor gazebo. 

Each ticket admits ONE HUMAN. 

 

TICKET TERMS, POLICIES, & USEFUL INFORMATION:

By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.

We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”

We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”

We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate. 

We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

 

Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days, you may remember us making the Best Biscuits and Gravy ever, and we’re going to make them together along with duck confit hash, fresh fruit salad, and chocolate waffles with mascarpone and cherries.  And of course, we’ll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Starting at the relatively civilized hour of 10am, lasting until about 12:15 or so, with dining in our lovely outdoor gazebo. 

Each ticket admits ONE HUMAN. 

 

TICKET TERMS, POLICIES, & USEFUL INFORMATION:

By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.

We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”

We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”

We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate. 

We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

 

Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days, you may remember us making the Best Biscuits and Gravy ever, and we’re going to make them together along with flageolet bean gratin with chevre, leeks and artichokes, , fresh fruit salad, and chocolate waffles with mascarpone and cherries.  And of course, we’ll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Starting at the relatively civilized hour of 9:45, lasting until about 12:15 or so. 

Each ticket admits TWO ADULTS, so bring a partner, or a friend! 

 

TICKET TERMS, POLICIES, & USEFUL INFORMATION:

By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.

We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”

We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”

We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate. 

We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

 

Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days, you may remember us making the Best Biscuits and Gravy ever, and we’re going to make them together along with flageolet bean gratin with chevre, leeks and artichokes, fresh fruit salad, and chocolate waffles with mascarpone and cherries.  And of course, we’ll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.

Starting at the relatively civilized hour of 9:45, lasting until about 12:15 or so. 

Each ticket admits TWO ADULTS, so bring a partner, or a friend! 

 

TICKET TERMS, POLICIES, & USEFUL INFORMATION:

By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.

We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”

We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”

We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate. 

We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

 

Join us on a culinary Tour de France with this delicious French-inspired summer menu. We’ll prepare and feast on duck two ways: apricot-orange duck breast, braised haricots verts, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. After we prepare dinner together, you’ll sit down and enjoy your meal while we do the dishes.

Each ticket admits TWO PEOPLE.

At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.

Join us on a culinary Tour de France with this delicious French-inspired summer menu. We’ll prepare and feast on duck two ways: apricot-orange duck breast, braised haricots verts, fresh tomato soup, grilled canteloupe with blue cheese, and summer berry religieuse for dessert. After we prepare dinner together, you’ll sit down and enjoy your meal while we do the dishes.

Each ticket admits TWO PEOPLE.

At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.