Say cheese to the holidays! In this merry and delicious hands-on workshop, we’ll explore the art of cheesemaking with a festive twist. Together we’ll craft fresh burrata, whip up beautiful herb-decked fromage blanc or chèvre, and create the ultimate holiday-worthy fondue. You’ll also make elegant no-bake cheesecakes, crispy parmesan crisps, and a stunning seasonal charcuterie board to tie it all together.

Whether you’re hosting, gifting, or simply indulging, these crowd-pleasing creations will make you the star of any holiday gathering. Bring a friend—or a bottle of wine (BYOB welcome!)—and get ready to stir, stretch, and sample your way through the most delightful dairy of the season.

Say cheese to the holidays! In this merry and delicious hands-on workshop, we’ll explore the art of cheesemaking with a festive twist. Together we’ll craft fresh burrata, whip up beautiful herb-decked fromage blanc or chèvre, and create the ultimate holiday-worthy fondue. You’ll also make elegant no-bake cheesecakes, crispy parmesan crisps, and a stunning seasonal charcuterie board to tie it all together.

Whether you’re hosting, gifting, or simply indulging, these crowd-pleasing creations will make you the star of any holiday gathering. Bring a friend—or a bottle of wine (BYOB welcome!)—and get ready to stir, stretch, and sample your way through the most delightful dairy of the season.

Whether you’re out to dazzle at the next cookie swap or simply curious about holiday traditions beyond your own, this class is your passport to the world’s cookie jar. 

Together we’ll bake (and eat) our way across every continents (including Antarctica!) We’re getting hands-on and exploring how sugar, spice, eggs, butter and the very concept of a cookie take on new personalities and meanings from country to country.

From the spicy gingerbread of Germany to the walnut-apricot delights of Serbia to the aromatic semolina-and-date cookies of the Middle East, from South Africa’s fried, syrupy koeksisters to the coffee-and-caramel treats of Colombia to some favorites from Down Under, we’ll fill our trays with flavors that tell stories. There’s even a stop or two in the good old USA for some regional faves!

It may be a small world, but it’s absolutely packed with cookies, and we’re determined to taste our way through as many as we can. Come ready to roll, shape, bake, and sample, because Christmas cheer is best baked, iced, and shared. And don’t worry, we are sending you home with a LOT of cookies! 

Whether you’re out to dazzle at the next cookie swap or simply curious about holiday traditions beyond your own, this class is your passport to the world’s cookie jar. 

Together we’ll bake (and eat) our way across every continents (including Antarctica!) We’re getting hands-on and exploring how sugar, spice, eggs, butter and the very concept of a cookie take on new personalities and meanings from country to country.

From the spicy gingerbread of Germany to the walnut-apricot delights of Serbia to the aromatic semolina-and-date cookies of the Middle East, from South Africa’s fried, syrupy koeksisters to the coffee-and-caramel treats of Colombia to some favorites from Down Under, we’ll fill our trays with flavors that tell stories. There’s even a stop or two in the good old USA for some regional faves!

It may be a small world, but it’s absolutely packed with cookies, and we’re determined to taste our way through as many as we can. Come ready to roll, shape, bake, and sample, because Christmas cheer is best baked, iced, and shared. And don’t worry, we are sending you home with a LOT of cookies! 

Whether you’re out to dazzle at the next cookie swap or simply curious about holiday traditions beyond your own, this class is your passport to the world’s cookie jar. 

Together we’ll bake (and eat) our way across every continents (including Antarctica!) We’re getting hands-on and exploring how sugar, spice, eggs, butter and the very concept of a cookie take on new personalities and meanings from country to country.

From the spicy gingerbread of Germany to the walnut-apricot delights of Serbia to the aromatic semolina-and-date cookies of the Middle East, from South Africa’s fried, syrupy koeksisters to the coffee-and-caramel treats of Colombia to some favorites from Down Under, we’ll fill our trays with flavors that tell stories. There’s even a stop or two in the good old USA for some regional faves!

It may be a small world, but it’s absolutely packed with cookies, and we’re determined to taste our way through as many as we can. Come ready to roll, shape, bake, and sample, because Christmas cheer is best baked, iced, and shared. And don’t worry, we are sending you home with a LOT of cookies!