Head for the mountains with our Alpine Date Night Cooking Experience, featuring some of our favorite dishes from Switzerland, Austria, Bavaria, and the surrounding Alps.

We’ll begin with bubbling cheese fondue with plenty of good things for dipping, followed by a Swiss mountain salad with greens, hard-boiled eggs, herbs, and a bright dressing. You’ll also make bread and cheese dumpling soup, which is approximately as cozy as a bowl of soup can get.

For the main course, we’ll slow-roast a beautiful skin-on pork belly until tender, with shatteringly crisp skin, and serve it with beer gravy and potatoes.

And because the Austrians have very good ideas about dessert, we’re making two. You’ll learn Kaiserschmarrn, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar, as well as Salzburger Nockerl, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg.

Along the way, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty, generous mountain food, exactly right for a chilly evening.

Come hungry. Seriously.

Head for the mountains with our Alpine Date Night Cooking Experience, featuring some of our favorite dishes from Switzerland, Austria, Bavaria, and the surrounding Alps.

We’ll begin with bubbling cheese fondue with plenty of good things for dipping, followed by a Swiss mountain salad with greens, hard-boiled eggs, herbs, and a bright dressing. You’ll also make bread and cheese dumpling soup, which is approximately as cozy as a bowl of soup can get.

For the main course, we’ll slow-roast a beautiful skin-on pork belly until tender, with shatteringly crisp skin, and serve it with beer gravy and potatoes.

And because the Austrians have very good ideas about dessert, we’re making two. You’ll learn Kaiserschmarrn, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar, as well as Salzburger Nockerl, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg.

Along the way, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty, generous mountain food, exactly right for a chilly evening.

Come hungry. Seriously.

Head for the mountains with our Alpine Date Night Cooking Experience, featuring some of our favorite dishes from Switzerland, Austria, Bavaria, and the surrounding Alps.

We’ll begin with bubbling cheese fondue with plenty of good things for dipping, followed by a Swiss mountain salad with greens, hard-boiled eggs, herbs, and a bright dressing. You’ll also make bread and cheese dumpling soup, which is approximately as cozy as a bowl of soup can get.

For the main course, we’ll slow-roast a beautiful skin-on pork belly until tender, with shatteringly crisp skin, and serve it with beer gravy and potatoes.

And because the Austrians have very good ideas about dessert, we’re making two. You’ll learn Kaiserschmarrn, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar, as well as Salzburger Nockerl, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg.

Along the way, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty, generous mountain food, exactly right for a chilly evening.

Come hungry. Seriously.

Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland, Austria, and Bavaria.

You’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue, perfect for dipping fresh bread and vegetables. Next, craft a crisp Swiss mountain salad, a rustic mix of greens, hard boiled eggs, herbs, and a bright, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup, a traditional dish designed to warm the soul after a day on the slopes.

The centerpiece of the evening is a tender, slow-roasted pork shank served with rich beer gravy and potatoes, a Bavarian specialty that’s both hearty and celebratory. For dessert, you’ll learn two iconic sweets: kaiserschmarrn, a caramelized, fluffy shredded pancake dusted with powdered sugar, and the dramatic Salzburger Nockerl, a golden, cloudlike soufflé that is a showstopper of Austrian cuisine.

This class combines hands-on learning with a festive menu designed for sharing. Along the way, you’ll pick up tips, stories, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new, this is a date night filled with flavor, fun, and Alpine charm.

Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland, Austria, and Bavaria.

You’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue, perfect for dipping fresh bread and vegetables. Next, craft a crisp Swiss mountain salad, a rustic mix of greens, hard boiled eggs, herbs, and a bright, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup, a traditional dish designed to warm the soul after a day on the slopes.

The centerpiece of the evening is a tender, slow-roasted pork shank served with rich beer gravy and potatoes, a Bavarian specialty that’s both hearty and celebratory. For dessert, you’ll learn two iconic sweets: kaiserschmarrn, a caramelized, fluffy shredded pancake dusted with powdered sugar, and the dramatic Salzburger Nockerl, a golden, cloudlike soufflé that is a showstopper of Austrian cuisine.

This class combines hands-on learning with a festive menu designed for sharing. Along the way, you’ll pick up tips, stories, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new, this is a date night filled with flavor, fun, and Alpine charm.