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Event Series Young Bakers’ Week-Long Intensive – Session 1

Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Event Series Young Bakers’ Week-Long Intensive – Session 1

Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Uncorked Portuguese Date Night Cooking Experience

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Date Night Cooking Dinner

Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.

$90.00

Croissants, Puff Pastry, and Beyond Baking Class ENCORE SESSION

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Get Tickets $64.00

Croissants, Puff Pastry, and Beyond Baking Class ENCORE SESSION

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$64.00

Uncorked Portuguese Date Night Cooking Experience

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Date Night Cooking Dinner

Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.

$90.00

Classic American Pies

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Nothing beats a great pie. In this hands-on class we’ll tackle four American classics: blueberry lattice, cherry pie, lemon meringue, and key lime. Along the way you’ll learn how to make an all-butter crust, control juicy fruit fillings, and bake pies that look as good as they taste.

$69.00

French Lunch Cooking Experience

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Cooking Lunch

Join us for a cheerful, delicious  and hands-on French bistro-inspired lunch! We'll be making deliciously summery Fresh Tomato Soup, decadently cheesy Croque Monsieur  (or Madame) sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit! 

$49.00

Salsa & Strings: Caribbean Night

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Cooking Lunch

Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format, same lively energy, but big island flavors. We’ll make ropa vieja — slow-cooked, shredded beef simmered with tomatoes, peppers, and spices — and mofongo, a Puerto Rican dish of mashed fried plantains mixed with garlic and […]

$54.00

Dim Sum Cooking Experience

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Cooking Lunch

Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry!

$54.00

The Mariner’s Feast Date Night Cooking Experience

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Date Night Cooking Dinner

The Mariner's Feast Date Night Cooking Experience Join us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home, and flavors that feel like summer by the water. Together we’ll prepare maple-glazed salmon […]

$85.00

Dim Sum Cooking Experience

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Cooking Lunch

Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry!

$54.00