Events | Pickwick & Cherry | Page 5 Events | Pickwick & Cherry | Page 5

Croissants, Puff Pastry, and Beyond Baking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$64.00

Summer in Spain Date Night Cooking Experience

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Date Night Cooking Dinner

Embark on a culinary escapade to "Summer in Spain" for a captivating Date Night Cooking Experience. Together, we'll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain's famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud! 

$80.00

Croissants, Puff Pastry, and Beyond Baking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$64.00

Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 3

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Uncorked Portuguese Date Night Cooking Experience

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Date Night Cooking Dinner

Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.

$90.00

Croissants, Puff Pastry, and Beyond Baking Class ENCORE SESSION

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Croissants, Puff Pastry, and Beyond Baking Class ENCORE SESSION

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

$64.00

Uncorked Portuguese Date Night Cooking Experience

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Date Night Cooking Dinner

Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.

$90.00