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Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Take a culinary journey along the Silk Road in this hands-on date night experience. You’ll make hand-pulled noodles, pumpkin dumplings, Uyghur naan, saffron-apricot chicken, and more—ending with sweet, crispy Turkish künefe. Bold flavors, ancient techniques, and a night of delicious discovery. BYOB and bring your sense of adventure!
Take a culinary journey along the Silk Road in this hands-on date night experience. You’ll make hand-pulled noodles, pumpkin dumplings, Uyghur naan, saffron-apricot chicken, and more—ending with sweet, crispy Turkish künefe. Bold flavors, ancient techniques, and a night of delicious discovery. BYOB and bring your sense of adventure!
Take a culinary journey along the Silk Road in this hands-on date night experience. You’ll make hand-pulled noodles, pumpkin dumplings, Uyghur naan, saffron-apricot chicken, and more—ending with sweet, crispy Turkish künefe. Bold flavors, ancient techniques, and a night of delicious discovery. BYOB and bring your sense of adventure!
Celebrate the flavors of the Ozarks with smoked trout deviled eggs, creamy chanterelle soup, and tender elk medallions with blackberry-port reduction. Acorn shortbread crust blackberry galette and spoonbread with black walnut honey butter complete this rustic, elegant menu—a true taste of wild, local bounty.
Celebrate the flavors of the Ozarks with smoked trout deviled eggs, creamy chanterelle soup, and tender elk medallions with blackberry-port reduction. Acorn shortbread crust blackberry galette and spoonbread with black walnut honey butter complete this rustic, elegant menu—a true taste of wild, local bounty.
Say cheese to the holidays! In this hands-on workshop, we’ll make fresh burrata, herb-flecked chèvre or fromage blanc, bubbling fondue, elegant no-bake cheesecakes, parmesan crisps, and a show-stopping charcuterie board. Perfect for holiday hosts, cheese lovers, and anyone who likes a little culinary sparkle. BYOB and bring your festive spirit!
Join us for a cheerful, delicious and hands-on French bistro-inspired lunch! We'll be making deliciously summery Fresh Tomato Soup, decadently cheesy Croque Monsieur (or Madame) sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
