NEED TO BOOK AN EVENT WITH A GIFT CERTIFICATE?
Use the chat window in the lower right corner to send us a message with your name, email, gift certificate code, and what event/date you want to book!
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages!
Join us for a cheerful, delicious and hands-on Italian-inspired lunch! We'll be making deliciously filling Zuppa Toscana with sausage, kale and potatoes, Garlic Ciabatta, shaved Fennel & Citrus salad, Caprese salad and of course, tiramisu. A perfect menu any day of the year!
Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. In this hands-on class, you'll make reina pepiada arepas, stuffed with a creamy chicken and avocado filling; papas with hogao, a Colombian tomato and onion sauce; Peruvian anticuchos, flavorful grilled skewers; and provoleta, Argentina's gloriously […]
Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.
Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
This is a private event, so unfortunately, you can't come. Unless you know whoever booked it, in which case great, wear flat shoes, BYOB, see you whenever this is scheduled, can't wait to see you. If you're not one of those lucky people, you can still host your own event with us! We can do […]
