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Young Bakers’ One-Day Intensive – Thanksgiving Edition

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

SPS is out on November 2nd (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasona breads, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!

$99.00

Young Bakers’ One-Day Intensive – Thanksgiving Edition

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

SPS is out on November 3nd (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasona breads, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!

$99.00

Alpine Escape Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.

$80.00

Alpine Escape Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.

$80.00

Alpine Escape Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.

$80.00