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We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll!
We're cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world -- exuberent New Orleans King Cake, elegant French Galette des Rois, decadent Polish Paczki, crispy Italian Chiacchiere and silky, custardy Brazilian Quindim. Get ready, get hungry, and let's let the good times roll!
We're stepping into summer by making tons of tasty tarts in this terrific class. We'll make a multi-colored Polish Royal Mazurka tart, a classic apple Tarte Tatin, a modern lemon […]
We're stepping into summer by making tons of tasty tarts in this terrific class. We'll make a multi-colored Polish Royal Mazurka tart, a classic apple Tarte Tatin, a modern lemon […]
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
Bake your way through Carnival season! Make galette des rois, semlor, pączki, angel wings, and a classic King Cake in this grand, hands-on Mardi Gras baking class. Five iconic festival pastries, one joyful afternoon — February 15 at Pickwick & Cherry. Get ready, get hungry, and let's let the good times roll!
