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Next-Level French Pastry Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Next-Level French Pastry is an ever-changing exploration of the more elaborate, unusual, beautiful and delicious art of French pastry. Depending on season, whim, and inspiration, we might tackle kouign-amann, bicolor pastries, chocolate puff pastry, bostock, pain aux whatever's-in-season, flavored laminations, inverse puff, laminated brioche, or whatever technique currently has our attention. The exact lineup changes […]

$69.00

Next-Level French Pastry

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Next-Level French Pastry is an ever-changing exploration of the more elaborate, unusual, beautiful and delicious art of French pastry. Depending on season, whim, and inspiration, we might tackle kouign-amann, bicolor pastries, chocolate puff pastry, bostock, pain aux whatever's-in-season, flavored laminations, inverse puff, laminated brioche, or whatever technique currently has our attention. The exact lineup changes […]

$69.00

Uncorked Portuguese Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.

$90.00

French Lunch Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Join us for a cheerful, delicious  and hands-on French bistro-inspired lunch! We'll be making deliciously summery Fresh Tomato Soup, decadently cheesy Croque Monsieur  (or Madame) sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit! 

$54.00

Patagonian Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.

$90.00

Patagonian Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.

$90.00

Patagonian Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.

$90.00

Wild Ozarks Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Explore the flavors of our own backyard in this hands-on Ozarks cooking experience. Make smoked trout deviled eggs, chanterelle cream soup, spoonbread with black walnut honey butter, elk with blackberry-port reduction, wilted greens with bacon vinaigrette, and blackberry galette with acorn shortbread crust. Come hungry for something wild.

$100.00

Wild Ozarks Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Explore the flavors of our own backyard in this hands-on Ozarks cooking experience. Make smoked trout deviled eggs, chanterelle cream soup, spoonbread with black walnut honey butter, elk with blackberry-port reduction, wilted greens with bacon vinaigrette, and blackberry galette with acorn shortbread crust. Come hungry for something wild.

$100.00

Young Bakers’ One-Day Intensive – Thanksgiving Edition

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

SPS is out on November 2nd (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasona breads, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!

$99.00

Young Bakers’ One-Day Intensive – Thanksgiving Edition

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

SPS is out on November 3nd (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasona breads, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!

$99.00

Alpine Escape Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.

$80.00