Fine Foods & Gourmet Gifts
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Piemaking Baking Class
November 6, 2021 @ 1:00 pm - 3:30 pm
|Recurring Event (See all)
One event on November 13, 2021 at 1:00 pm
We’ll be making some of our favorite pies, including Bourbon Maple Pecan Pie, Askinosie Chocolate Turtle Pie and S’Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
You’ll go home with three mini pies (which can be frozen to enjoy later), as well as recipes and great information from this fun, hands-on class.
At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status or positive COVID test within the past 14-120 days with you to the event.