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Introduction to Breadbaking
September 11, 2021 @ 1:00 pm - 3:30 pm$50.00
Come learn how to make great bread the KatieMade way! We’ll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we’re at it! We’ll be exploring three different kinds of Italian bread dough and make table bread, ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You’ll go home with lots of useful knowledge, and an armload of terrific bread!
Each ticket admits ONE PERSON
At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.