Introduction to Breadbaking | Pickwick & Cherry Introduction to Breadbaking | Pickwick & Cherry

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Introduction to Breadbaking

September 11, 2021 @ 1:00 pm - 3:30 pm


Come learn the basics of making great bread! We’ll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we’re at it! We’ll be exploring three different kinds of basic bread dough to create ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You’ll go home with lots of useful knowledge, and an armload of terrific bread!

Each ticket admits ONE PERSON

At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.


September 11, 2021
1:00 pm - 3:30 pm
Event Category:


Pickwick & Cherry Kitchen
607 S Pickwick, Rear Door
Springfield, MO 65802 United States
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(417) 616-3303
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