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It’s All About Choux: Cream Puffs, Eclairs and More Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical […]

$59.00

It’s All About Choux: Cream Puffs, Eclairs and More Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical […]

$59.00

It’s All About Choux: Cream Puffs, Eclairs and More Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical […]

$64.00

It’s All About Choux: Cream Puffs, Eclairs and More Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We'll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical […]

$64.00