Hot Cross Buns
A centuries-old Easter tradition (with all the lore and legend that comes with that), we make our Hot Cross Buns with loads of raisins, cherries, cranberries, and a touch of spice, all baked into a sweet yeasty bun, and crossed with sweet buttermilk icing. An absolute must-have!
Showpiece Chocolate Eggs
Our hand-crafted, limited-edition eggs are truly stunning, one-of-a-kind works of culinary art. And they’re as tasty as they look!
Hand-Iced Easter Cookies
Eggs and bunnies and chicks, oh my!
Truffles & Treats
Gourmet Chocolate truffles, cordial cherries and more!
Teas for Spring
We offer a wide range of hands-on culinary experiences, from baking classes to date night cooking experiences to tea workshops!
Italian Date Night Cooking Experience
mushroom ravioli in marsala cream sauce, garlic shrimp scampi, caesar salad, nutella torte
April 22, 23
It’s All About Choux: Baking Class
Eclairs, cream puffs, zeppole
Mariner’s Feast Date Night Cooking Experience
maple-glazed salmon, crab cake with tartar sauce, cucumber salad, wild blueberry tarts
April 29, 30
California Coastal Date Night Cooking Experience
tamarind-teriyaki filet mignon, artichoke-chevre polenta, red wine mushrooms, cobb salad, avocado ice cream
May 6, 7